SUGAR-DIPEPTIDE CONJUGATES AS FLAVOR MOLECULES

• US 20190313678A1
• Filed: 07/06/2017
• Published: 10/17/2019
• Est. Priority Date: 07/07/2016
• Status: Abandoned Application

• Current Assignee: Societe des Produits Nestle SA (Nestle SA)
• Original Assignee: Nestec SA (Nestle SA)
• Inventors: Smarrito-Menozzi, Candice Marie, Viton, Florian, Barcos, Maria Eugenia, Manganiello, Sonia
• Application Number:
  US16/314,724
• Publication Number:
  US 20190313678A1
• Time in Patent Office: Days
• CPC Class Codes: A23L 13/428 Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
• CPC Class Codes: A23L 23/00 Soups; Sauces soya sauce A23L27/50; salad dressings, mayonnaise or ketchup A23L27/60; Preparation or treatment thereof
• CPC Class Codes: A23L 23/10 Soup concentrates, e.g. powders or cakes
• CPC Class Codes: A23L 27/00 Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
• CPC Class Codes: A23L 27/20 Synthetic spices, flavouring agents or condiments
• CPC Class Codes: A23L 27/2052 having oxygen or sulfur as the only hetero atoms
• CPC Class Codes: A23L 27/21 containing amino acids
• CPC Class Codes: A23L 27/26 Meat flavours
• CPC Class Codes: A23L 27/88 Taste or flavour enhancing agents
• CPC Class Codes: A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
• CPC Class Codes: C07H 15/12 attached to a nitrogen atom of the saccharide radical
• CPC Class Codes: C07K 5/0202 containing the structure -NH-X-X-C(=0)-, X being an optionally substituted carbon atom or a heteroatom, e.g. beta-amino acids

Abstract

The present invention relates to compounds and compositions for use in enhancing flavor and/or saltiness of a food product. Particularly, the present invention relates to compounds of the general formula I) and compositions comprising them.

Claims

1. Compound of the general formula I,

2. The compound according to claim 1, wherein the acid comprising the amino group is selected from the group consisting of alanine, taurine, aspartic acid and glutamic acid.

3. The compound according to claim 1, wherein the compound with n equal 1 is a derivative of xylose or ribose.

4. The compound according to claim 1, wherein the compound with n equal 2 is a derivative of glucose.

5. The compound according to claim 1, which is selected from the group consisting of 1-deoxy-D-fructosyl-N-ornithine, 1-deoxy-D-fructosyl-N-ornithyl-β

-alanine, 1-deoxy-2-pentulofuranos-1-yl-ornithine, and 1-deoxy-2-pentulofuranos-1-yl-ornithyl-β

-alanine.

6. A composition comprising the compound of the general formula I,

7. The composition according to claim 6, wherein the composition is food grade.

8. The composition according to claim 7, wherein the composition is selected from the group consisting of a culinary seasoning product, a cooking aid, a sauce or soup concentrate, a dry and a wet pet-food product.

9-12. -12. (canceled)

13. Method for enhancing the grilled meat and/or bread flavor of a culinary food product, comprising the step of adding the compound of the general formula I,

14. (canceled)