MEALS PACKAGED FOR COOKING IN COOKING APPARATUS WITH INDIVIDUALLY CONTROLLABLE COOKING ZONES

• US 20190315551A1
• Filed: 04/11/2019
• Published: 10/17/2019
• Est. Priority Date: 04/13/2018
• Status: Active Application

• Current Assignee: Walmart Apollo, LLC (WalMart Inc.)
• Original Assignee: Walmart Apollo, LLC (WalMart Inc.)
• Inventors: Bryan, Greg A., Bessel, Kurt William Robert, Charlesworth, Brian, Tovey, David G., Letson, Eric
• Application Number:
  US16/381,895
• Publication Number:
  US 20190315551A1
• Time in Patent Office: Days
• CPC Class Codes: B32B 2439/70 Food packaging
• CPC Class Codes: B65D 2581/34 for packaging foodstuffs or other articles intended to be cooked or heated within
• CPC Class Codes: B65D 2581/3425 Cooking a complete meal, e.g. TV-dinners
• CPC Class Codes: B65D 81/34 for packaging foodstuffs or other articles intended to be cooked or heated within the package
• CPC Class Codes: B65D 81/3453 Rigid containers, e.g. trays, bottles, boxes, cups

Abstract

A meal kit and a method of using the meal kit are presented. The meal kit includes a liner for a network-connected cooking apparatus, the liner having multiple segmented areas, each segmented area containing a food product. The liner also includes a machine-readable code disposed on the liner that is utilized to access information relating to cooking temperature and cooking time for each segment. The liner is configured to be placed into a cooking apparatus and align with different individually controllable cooking zones in the cooking apparatus.

Claims

1. A meal kit comprising:

a liner configured for use with a cooking apparatus with a plurality of individually controllable cooking zones the liner having a plurality of segmented areas, each segmented area containing a food product; and

a machine-readable code disposed on the liner, the machine-readable code providing access to information relating to cooking temperature and cooking time for each segment, the information indicating at least two of the segments to be cooked for at least one of a different length of time and a different temperature from each other, wherein the liner is configured to be inserted into the cooking apparatus and align with the individually controllable cooking zones in the apparatus such that the plurality of segmented areas align with the plurality of cooking areas.

2. The meal kit of claim 1, wherein a segment is connected with another segment.

3. The meal kit of claim 1, wherein at least one segment includes a permeable barrier.

4. The meal kit of claim 1, wherein at least two segments are aligned horizontally.

5. The meal kit of claim 1, wherein at least two segments are aligned vertically.

6. The meal kit of claim 1, wherein a first segment is separated from a second segment.

7. The meal kit of claim 1, wherein an exterior shape of the meal kit is non-symmetrical.

8. The meal kit of claim 1, further comprising at least one spice packet disposed within a segment.

9. The meal kit of claim 1, wherein a segment may be one of frozen, refrigerated, or at ambient temperature.

10. The meal kit of claim 1, further comprising a network accessible storage repository of meal kit information from which the information relating to cooking temperature and cooking time for each segment is retrieved by the cooking apparatus after scanning the machine-readable code disposed on the liner.

18. The method of claim 10, wherein providing a liner having a plurality of segmented areas further comprises providing at least one spice packet disposed within a segment.

19. The method of claim 10, wherein a segment may be provided as one of frozen, refrigerated, or at ambient temperature.

11. A method for using a meal kit, the method comprising:

providing a liner configured for use with a cooking apparatus with a plurality of individually controllable cooking zones, the liner having a plurality of segmented areas, each segmented area containing a food product;

reading a machine-readable code disposed on the liner, the machine-readable code providing access to information relating to cooking temperature and cooking time for each segment, the information indicating at least two of the segments to be cooked for at least one of a different length of time and a different temperature from each other, wherein the liner is configured to be inserted into the cooking apparatus and align with the individually controllable cooking zones in the cooking apparatus such that the plurality of segmented areas align with the plurality of cooking areas.

12. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein a segment is connected with another segment.

13. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein a segment has a permeable barrier.

14. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein at least one segment is aligned horizontally with another segment.

15. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein at least one segment is aligned vertically with another segment.

16. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein a first segment is separated from a second segment.

17. The method of claim 11, wherein providing a liner having a plurality of segmented areas further comprises providing a liner wherein an exterior shape of the liner is non-symmetrical.

20. A system comprising:

a cooking apparatus having a plurality of individually controllable cooking zone;

a meal kit configured for use with the cooking apparatus, the meal kit including a liner having a plurality of segments, the meal kit disposable within the cooking apparatus, the meal kit having a machine-readable code disposed on the liner providing access to information relating to cooking temperature and cooking time for each segment, the information indicating at least two of the segments to be cooked for at least one of a different length of time and a different temperature from each other and aligning with the individually controllable cooking zones in the cooking apparatus such that the plurality of segments align with the plurality of cooking zones; and

a network accessible storage repository of meal kit information from which the information relating to cooking temperature and cooking time for each segment is retrieved by the cooking apparatus after scanning the machine-readable code disposed on the meal kit.