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IRRADIATION OF FOOD PRODUCTS

  • US 20190320671A1
  • Filed: 04/23/2019
  • Published: 10/24/2019
  • Est. Priority Date: 04/23/2018
  • Status: Active Application
First Claim
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1. A method for inhibiting the sprouting of a plant product, comprising:

  • introducing the plant product onto a conveyor system;

    conveying the plant product into shielding;

    conveying the plant product over a nonlinear path through the shielding, including conveying the plant product past ionizing radiation within the shielding to expose the plant product to the ionizing radiation within the shielding;

    while conveying the plant product past the ionizing radiation, causing the plant product to tumble or roll; and

    conveying the plant product out of the shielding, directly into packaging or storage.

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