APPARATUS AND METHOD FOR FLUID FLOW MEASUREMENT

• US 20190331516A1
• Filed: 04/24/2019
• Published: 10/31/2019
• Est. Priority Date: 04/27/2018
• Status: Active Application

• Current Assignee: Taylor Commercial Foodservice, Inc. (Middleby Corporation)
• Original Assignee: Taylor Commercial Foodservice, Inc. (Middleby Corporation)
• Inventors: Freymiller, Otley Dwight, Lowery, Morgan James
• Application Number:
  US16/393,682
• Publication Number:
  US 20190331516A1
• Time in Patent Office: Days
• CPC Class Codes: A23G 9/045 of slush-ice, e.g. semi-frozen beverage
• CPC Class Codes: A23G 9/22 Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
• CPC Class Codes: A23G 9/28 for portioning or dispensing
• CPC Class Codes: A23G 9/281 at the discharge end of freezing chambers
• CPC Class Codes: B67D 1/0037 based on volumetric dosing
• CPC Class Codes: B67D 1/1295 Ratio defined by setting flow controllers
• CPC Class Codes: B67D 3/0003 provided with automatic fluid control means
• CPC Class Codes: B67D 3/0041 with provisions for metering the liquid to be dispensed
• CPC Class Codes: G01F 1/34 by measuring pressure or differential pressure
• CPC Class Codes: G01F 1/6965 comprising means to store calibration data for flow signal calculation or correction
• CPC Class Codes: G01F 1/86 Indirect mass flowmeters, e.g. measuring volume flow and density, temperature or pressure

Abstract

A method of measuring flow through an orifice includes flowing a fluid through the orifice, measuring a pressure drop across the orifice and a temperature of the fluid at one or more predetermined intervals, calculating an interval amount of flow of fluid through the orifice for each interval based on the measured pressure drop and temperature of the fluid, and summimg the calculated interval amounts of flow of fluid to determine an accumulated amount of fluid flow through the orifice.

Claims

1. A method of measuring flow through an orifice, comprising:

flowing a fluid through the orifice;

measuring a pressure drop across the orifice and a temperature of the fluid at one or more predetermined intervals;

calculating an interval amount of flow of fluid through the orifice for each interval based on the measured pressure drop and temperature of the fluid; and

summing the calculated interval amounts of flow of fluid to determine an accumulated amount of fluid flow through the orifice.

2. The method of claim 1, further comprising:

comparing the accumulated amount of fluid flow to a selected flow amount; and

stopping the flow of fluid through the orifice when the accumulated amount is equal to or greater than the selected flow amount.

3. The method of claim 1, wherein the one or more predetermined intervals is between 1 millisecond and 20 milliseconds.

4. The method of claim 1, wherein the interval amounts and accumulated amounts are one of masses or volumes of fluid.

5. A method of operating a frozen beverage machine, comprising:

determining an amount of a first fluid to be dispensed;

opening a first valve to flow the first fluid therethrough toward a dispenser;

measuring a pressure drop of the first fluid across the first valve and a temperature of the first fluid at the first valve at one or more preselected intervals;

calculating an amount of flow of the first fluid through the second valve at each of the one or more preselected intervals;

summing the calculated amounts of flow of the first fluid through the first valve to determine an accumulated flow of the first fluid; and

stopping the flow of first fluid through the first valve when the accumulated flow of the first fluid is equal to or greater than the amount of first fluid to be dispensed.

6. The method of claim 5, further comprising:

determining an amount of a second fluid to be dispensed;

opening a second valve to flow the second fluid therethrough toward the dispenser;

measuring a pressure drop of the second fluid across the second valve and a temperature of the second fluid at the second valve at one or more preselected intervals;

calculating an amount of flow of the second fluid through the second valve at each of the one or more preselected intervals;

summing the calculated amounts of flow of the second fluid through the second valve to determine an accumulated flow of the second fluid; and

stopping the flow of second fluid through the second valve when the accumulated flow of the second fluid is equal to or greater than the amount of second fluid to be dispensed.

7. The method of claim 6, further comprising opening the second valve after stopping the flow of the first fluid through the first valve.

8. The method of claim 6, further comprising:

selecting a total dispense amount of a beverage comprising the first fluid and the second fluid;

determining a desired mix ratio of the first fluid to the second fluid in the beverage; and

determining the amount of first fluid to be dispensed and the amount of second fluid to be dispensed based on the total dispense amount and the mix ratio.

9. The method of claim 8, wherein the mix ratio is determined by a selected degrees Brix of the beverage.

10. The method of claim 9, further comprising entering the selected degrees Brix of the beverage at a user interface operably connected to the first valve and the second valve.

11. The method of claim 8, further comprising:

mixing the first fluid and the second fluid after dispensing the first fluid from the first valve and the second fluid from the second valve; and

at least partially freezing the mixed first fluid and second fluid at a freezing cylinder.

12. The method of claim 6, wherein the first fluid is syrup and the second fluid is water.

13. The method of claim 5, wherein the one or more preselected intervals are 10 milliseconds.

14. A flow control it for a beverage machine, comprising:

a housing having a fluid outlet;

a first valve disposed in the housing and configured to selectably direct a first fluid therethrough toward the fluid outlet;

a second valve disposed in the housing and configured to selectably direct a second fluid therethrough toward the fluid outlet;

wherein the first valve and the second valve are selectably operable to deliver a preselected amount of the first fluid and the second fluid through the fluid outlet; and

wherein an actual delivered amount of the first fluid is determined by a summation of first fluid amounts calculated at one or more selected intervals based on a pressure drop of the first fluid across the fluid outlet and a temperature of the first fluid measured at the one or more selected intervals.

15. The flow control unit of claim 14, further comprising:

a first pressure transducer disposed at the first valve configured to measure a first fluid pressure at the first valve; and

a first temperature sensor configured to measure the temperature of the first fluid.

16. The flow control unit of claim 14, wherein an actual delivered amount of the second fluid is determined by a summation of second fluid amounts calculated at the one or more selected intervals based on a pressure drop of the second fluid across the fluid outlet and a temperature of the second fluid measured at the one or more selected intervals.

17. The flow control unit of claim 16, further comprising:

a second pressure transducer disposed at the second valve configured to measure a second fluid pressure at the second valve; and

a second temperature sensor configured to measure the temperature of the second fluid.

18. The flow control unit of claim 14, further comprising an outlet pressure transducer utilized to determine the pressure drop of the first fluid across the fluid outlet.

19. The flow control unit of claim 14, wherein the one or more selected intervals is one or more intervals of between 1 millisecond and 20 milliseconds.