Method of carbonating a malt beverage
First Claim
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1. THE METHOD OF CARBONATING A MALT BEVERAGE, AS A STEP IN A BREWING PROCESS WHEREIN THE SAID BEVERAGE IS PUMPED AT A PRESSURE OF 10 TO 60 POUNDS PER SQUARE INCH FROM ONE STATION IN THE PROCESSING THEREOF, THROUGH A PIPE, TO ANOTHER STATION BY MEANS OF A PUMP, WHICH COMPRISES INJECTING CARBON DIOXIDE GAS INTO SAID MALT BEVERAGE AS IT FLOWS THROUGH SAID PIPE, AT A CONTROLLED RATE AND AT A PRESSURE IN EXCESS OF 180 POUNDS PER SQUARE INCH.
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1 Claim
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1. THE METHOD OF CARBONATING A MALT BEVERAGE, AS A STEP IN A BREWING PROCESS WHEREIN THE SAID BEVERAGE IS PUMPED AT A PRESSURE OF 10 TO 60 POUNDS PER SQUARE INCH FROM ONE STATION IN THE PROCESSING THEREOF, THROUGH A PIPE, TO ANOTHER STATION BY MEANS OF A PUMP, WHICH COMPRISES INJECTING CARBON DIOXIDE GAS INTO SAID MALT BEVERAGE AS IT FLOWS THROUGH SAID PIPE, AT A CONTROLLED RATE AND AT A PRESSURE IN EXCESS OF 180 POUNDS PER SQUARE INCH.
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Current AssigneeOtto Rickers Frank
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Original AssigneeOtto Rickers Frank
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InventorsOTTO RICKERS FRANK
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Application NumberUS03/804,965Time in Patent Office321 DaysField of SearchUS Class Current426/477CPC Class CodesC12H 1/14 with non-precipitating comp...Y10S 261/07 Carbonators
