Method of manufacturing an edible food container
First Claim
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1. THE METHOD OF MANUFACTURING AN EDIBLE CONTAINER COMPRISING FORMING A BATTER OF RAW UNBAKED INGREDIENTS HAVING A MEALY CONSISTENCY AND BEING FLOWABLE UNDER HEAT AND PRESSURE, PLACING THE BATTER IN A HOT PRESSURE MOLD TO CAUSE THE BATTER TO FLOW AND ASSUME THE SHAPE OF THE MOLD, PROMPTLY REMOVING THE FORMED BATTER FROM THE MOLD PRIOR TO BAKING AND BAKING IT IN THE NAKED STATE.
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1 Claim
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1. THE METHOD OF MANUFACTURING AN EDIBLE CONTAINER COMPRISING FORMING A BATTER OF RAW UNBAKED INGREDIENTS HAVING A MEALY CONSISTENCY AND BEING FLOWABLE UNDER HEAT AND PRESSURE, PLACING THE BATTER IN A HOT PRESSURE MOLD TO CAUSE THE BATTER TO FLOW AND ASSUME THE SHAPE OF THE MOLD, PROMPTLY REMOVING THE FORMED BATTER FROM THE MOLD PRIOR TO BAKING AND BAKING IT IN THE NAKED STATE.
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Current AssigneeCecil H. Birnkrant
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Original AssigneeCecil H. Birnkrant
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InventorsBirnkrant, Cecil H.
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Application NumberUS03/512,870Time in Patent Office2,056 DaysField of SearchUS Class Current426/280CPC Class CodesA21B 5/02 Apparatus for baking hollow...A21D 13/33 Edible containers, e.g. cup...A21D 2/36 Vegetable material
