Method and apparatus for forming cheese slices
First Claim
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1. A METHOD FOR FORMING A RIBBON OF CHEESE PRODUCT COMPRISING THE STEPS OF SPINNING A QUANTITY OF MOLTEN CHEESE IN A FLOWABLE STATE WHEREBY THE MATERIAL TENDS TO MOVE AWAY FROM THE CENTER OF ROTATION DUE TO THE CENTRIFUGAL FORCE IN THE FORM OF A RELATIVELY THIN CIRCULAR MASS, SETTING UP SAID CHEESE BY ALLOWING IT TO COOL TO SEMIRIGID
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1 Claim
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1. A METHOD FOR FORMING A RIBBON OF CHEESE PRODUCT COMPRISING THE STEPS OF SPINNING A QUANTITY OF MOLTEN CHEESE IN A FLOWABLE STATE WHEREBY THE MATERIAL TENDS TO MOVE AWAY FROM THE CENTER OF ROTATION DUE TO THE CENTRIFUGAL FORCE IN THE FORM OF A RELATIVELY THIN CIRCULAR MASS, SETTING UP SAID CHEESE BY ALLOWING IT TO COOL TO SEMIRIGID
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Current AssigneeBernard T. Hensgen, Ralph M. Faust
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Original AssigneeBernard T. Hensgen, Ralph M. Faust
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InventorsHensgen, Bernard T., Faust, Ralph M.
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Application NumberUS03/777,335Time in Patent Office890 DaysField of SearchUS Class Current426/515CPC Class CodesA01J 27/04 Milling or recasting cheeseA23C 19/084 Treating the curd, or addin...
