Food processing
First Claim
Patent Images
1. A METHOD OF PRODUCING SAUERKRAUT WHICH COMPRISES PLACING SHREDDED CABBAGE AND BRINE IN A HERMETICALLY SEALABLE CONTAINE, EXPOSING THE CONTAINER TO A TEMPERATURE AND FOR A TIME SUFFICIENT TO AT LEAST RESULT IN PASTEURIZATION OF THE PRODUCT, FILING THE SAID CONTAINER WITH STERILIZED COLD BRINE CONTAINING AN INOCULUM OF AT LEAST ONE SPEICES OF NON-GAS FORMING LACTIC ACID PRODUCING ORGANISM, HERMETICALLY SEALING THE SAID CONTAINER AND STORING THE CONTAINER UNTIL FERMENTATION THEREIN PROCEEDS TO THE POINT WHEREIN AT LEAST 1% LACTIC ACID HAS BEEN PRODUCED.
0 Assignments
0 Petitions
Accused Products
10 Citations
1 Claim
-
1. A METHOD OF PRODUCING SAUERKRAUT WHICH COMPRISES PLACING SHREDDED CABBAGE AND BRINE IN A HERMETICALLY SEALABLE CONTAINE, EXPOSING THE CONTAINER TO A TEMPERATURE AND FOR A TIME SUFFICIENT TO AT LEAST RESULT IN PASTEURIZATION OF THE PRODUCT, FILING THE SAID CONTAINER WITH STERILIZED COLD BRINE CONTAINING AN INOCULUM OF AT LEAST ONE SPEICES OF NON-GAS FORMING LACTIC ACID PRODUCING ORGANISM, HERMETICALLY SEALING THE SAID CONTAINER AND STORING THE CONTAINER UNTIL FERMENTATION THEREIN PROCEEDS TO THE POINT WHEREIN AT LEAST 1% LACTIC ACID HAS BEEN PRODUCED.
Specification
-
- Resources
Litigation Campaign Assessment
Thank you for your request. You will receive a custom alert email when the Litigation Campaign Assessment is available.
×
-
Current AssigneeGeorge C. Engelland
-
Original AssigneeGeorge C. Engelland
-
InventorsEngelland, George C.
-
Application NumberUS03/794,860Time in Patent Office1,106 DaysField of SearchUS Class Current426/52CPC Class CodesA23B 7/105 Leaf vegetables, e.g. sauer...
