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Preparation of insulin containing 2.75 to 8 percent zinc content

  • US 3,102,077 A
  • Filed: 10/27/1960
  • Issued: 08/27/1963
  • Est. Priority Date: 08/19/1953
  • Status: Expired due to Term
First Claim
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1. A PROCESS FOR THE PRODUCTION OF CRYSTALLINE ZINCINSULIN COMPOUNDS HAVING A CONENT OF MONOVALENT ANION SELECTED FROM THE GROUP CONSISTING OF CHLORIDE, BROMIDE AND ACETATE CORRESPONDING STOICHIOMETRICALLY TO TWO GRAM ATOMS OF HEAVY METAL LESS THAN THE TOTAL AMOUNT OF GRAM ATOMS OF SAID HEAVY METAL PRESENT IN SAID METAL-INSULIN COMPOUND PER MOLE THEREOF, WHICH PROCESS COMPRISES REACTING INSULIN WITH THE SALT OF SAID MONOVALENT ANION AND A HEAVY METAL SELECTED FROM THE GROUP CONSISTING OF ZINC, CALCIUM, MANGANESE, COBALT, MAGNESIUM, IRON, NICKEL AND CADMIUM IN A SOLVENT FO SAID SALT, SID SOLVENT BEING CHEMICALLY INERT TO INSULIN AND TO THE FORMED METAL-INSULIN COMPOUND AND BEING SELECTED FROM THE GROUP CONSISTING OF ANHYDROUS LOWER ALKYL ALCOHOLS, AQUEOUS MIXTURES OF LOWER ALKYL ALCOHOLS, ANHYDROUS LOWER ARALKYL ALCOHOLS, UNSUBSTITUTED AND LOWER ALKYL-SUBSTITUTED PHENOLS, ANHYDROUS PYRIDINES, AQUEOUS PYRIDINE MIXTURES ALONE AND IN MIXTURE WITH AMMONIA-AMMONIUM CHLORIDE, LOWER MONO- AND DI-BASIC FATTY ACIDS AND MIXTURES OF SAID FATTY ACIDS WITH WATER ALONE AND TOGETHER WITH AN ADMIXTURE OF AMMONIA-AMMONIUM CHLORIDE, THE CONTENT OF WATER IN SAID MIXTURES WITH LOWER ALKYL ALCOHOLS, WITH PYRIDINES AND WITH SAID FATTY ACIDS, RESPECTIVELY, BEING LESS THAN 85% BY VOLUME.

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