Method of dehydrating onion fragments
First Claim
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1. IN THE PROCESS OF DEHYDRATING ONION-SLICE FRAGMENTS BY SUBJECTING THEM TO CIRCULATED HEATED DRYING GASES AT A TEMPERATURE WHICH DOES NOT HEAT THE FRAGMENTS IN EXCESS OF THE RANGE FROM ABOUT 130* TO 160*F., THE STEP COMPRISING INITIALLY DRYING THE OUTER SURFACES OF SAID FRAGMENTS, AT SUCH RAPID RATE THAT THE FRAGMENTS BECOME CRIMPLED AND THE SURFACE MOISTURE IS SO LOW THAT THE FRAGMENTS REMAIN DISTINCT AND DO NOT ADHERETO EACH OTHER.
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1 Claim
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1. IN THE PROCESS OF DEHYDRATING ONION-SLICE FRAGMENTS BY SUBJECTING THEM TO CIRCULATED HEATED DRYING GASES AT A TEMPERATURE WHICH DOES NOT HEAT THE FRAGMENTS IN EXCESS OF THE RANGE FROM ABOUT 130* TO 160*F., THE STEP COMPRISING INITIALLY DRYING THE OUTER SURFACES OF SAID FRAGMENTS, AT SUCH RAPID RATE THAT THE FRAGMENTS BECOME CRIMPLED AND THE SURFACE MOISTURE IS SO LOW THAT THE FRAGMENTS REMAIN DISTINCT AND DO NOT ADHERETO EACH OTHER.
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Current AssigneeAlbert P. Vosti, Arthur N. Prater
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Original AssigneeAlbert P. Vosti, Arthur N. Prater
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InventorsPrater, Arthur N., Vosti, Albert P.
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Application NumberUS03/844,026Time in Patent Office1,530 DaysField of SearchUS Class Current426/465CPC Class CodesA23B 7/02 Dehydrating; Subsequent rec...
