Process for making a cooked dehydrated fish product
First Claim
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1. A PROCESS FOR THE PRODUCTION OF A DEHYDRATED, COOKED AND READILY RECONSTITUABLE FISH-CONTAINING PRODUCT COMPRISING MIXING TOGETHER COMMINUTED, COOKED FISH AND A COOKED CARBOHYDRATE MATERIAL SELECTED FROM THE CLASS CONSISTING OF MASHED COOKED POTATO, PRE-COOKED STARCHES, PRE-COOKED CEREALS AND MIXTURES THEREOF, FORMING A LAYER OF THE MIXTURE THEREBY OBTAINED, SAID LAYER HAVING A THICKNESS NOT GREATER THAN ABOUT FIFTHTEEN THOUSANDTHS OF AN INCH AND DRYING SAID LAYER TO A MOISTURE CONTENT OF LESS THAN ABOUT FIFTEEN PERCENT BY WEIGHT OF THE PRODUCT.
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1 Claim
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1. A PROCESS FOR THE PRODUCTION OF A DEHYDRATED, COOKED AND READILY RECONSTITUABLE FISH-CONTAINING PRODUCT COMPRISING MIXING TOGETHER COMMINUTED, COOKED FISH AND A COOKED CARBOHYDRATE MATERIAL SELECTED FROM THE CLASS CONSISTING OF MASHED COOKED POTATO, PRE-COOKED STARCHES, PRE-COOKED CEREALS AND MIXTURES THEREOF, FORMING A LAYER OF THE MIXTURE THEREBY OBTAINED, SAID LAYER HAVING A THICKNESS NOT GREATER THAN ABOUT FIFTHTEEN THOUSANDTHS OF AN INCH AND DRYING SAID LAYER TO A MOISTURE CONTENT OF LESS THAN ABOUT FIFTEEN PERCENT BY WEIGHT OF THE PRODUCT.
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Current AssigneeAsselbergs Edward A M
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Original AssigneeAsselbergs Edward A M
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InventorsASSELBERGS EDWARD A M
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Application NumberUS04/192,056Time in Patent Office1,202 DaysField of SearchUS Class Current426/643CPC Class CodesA23B 4/033 with addition of chemicals ...A23L 17/10 Fish meal or powder; Granul...A23L 17/70 Comminuted, e.g. emulsified...A23L 19/15 Unshaped dry products, e.g....A23L 7/135 Individual or non-extruded ...
