Pie-baking facility
First Claim
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1. IN COMBINATION WITH A HIGH VELOCITY OVEN, A PIEBAKING FACILITY COMPRISING A SHALLOW BOX-TYPE MUFFLE STRUCTURED WITH A FRONT END OPENING TO PERMIT THE INSERTION AND REMOVAL OF PIES, MEANS FOR SUSPENDING SAID MUFFLE WITHIN SAID OVEN IN SPACED RELATION WITH THE TOP, BOTTOM, AND SIDES THEREOF, AND DEFLECTOR MEANS POSITIONED OVER THE FRONT END OPENING OF THE MUFFLE TO DISPOSE UPPER AND LOWER DEFLECTING PORTIONS OVERHANGING SAID OPENING FOR DIVERTING FROM ENTRANCE INTO THE FRONT END OF THE MUFFLE THE TURBULENT AIR FLOW CIRCULATING AROUND THE MUFFLE IN THE SAID HIGH VELOCITY OVEN.
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1 Claim
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1. IN COMBINATION WITH A HIGH VELOCITY OVEN, A PIEBAKING FACILITY COMPRISING A SHALLOW BOX-TYPE MUFFLE STRUCTURED WITH A FRONT END OPENING TO PERMIT THE INSERTION AND REMOVAL OF PIES, MEANS FOR SUSPENDING SAID MUFFLE WITHIN SAID OVEN IN SPACED RELATION WITH THE TOP, BOTTOM, AND SIDES THEREOF, AND DEFLECTOR MEANS POSITIONED OVER THE FRONT END OPENING OF THE MUFFLE TO DISPOSE UPPER AND LOWER DEFLECTING PORTIONS OVERHANGING SAID OPENING FOR DIVERTING FROM ENTRANCE INTO THE FRONT END OF THE MUFFLE THE TURBULENT AIR FLOW CIRCULATING AROUND THE MUFFLE IN THE SAID HIGH VELOCITY OVEN.
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Current AssigneeKeating, Richard T.
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Original AssigneeKeating, Richard T.
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InventorsKeating, Richard T.
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Application NumberUS04/363,560Time in Patent Office797 DaysField of SearchUS Class Current126/21.00ACPC Class CodesA21B 1/10 by radiators heated by flui...A21B 5/02 Apparatus for baking hollow...
