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DISH WASHER

  • US 3,586,011 A
  • Filed: 08/04/1969
  • Issued: 06/22/1971
  • Est. Priority Date: 08/04/1969
  • Status: Expired due to Term
First Claim
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1. A dishwasher, both domestic and industrial, in which the wash chamber is subdivided by a baffle into two wash zones for the loading of delicate crockery such as plates, earthenware and the like and the loading of cooking pans respectively, each of said zones being provided with at least one sprayer, the sprayers being fed by a single wash pump, and in which an interception member is provided controlled by a thermostat which senses the temperature of the wash solution in order to exclude the flow of solution heated above a predetermined temperature to the delicate crockery in said corresponding zone.

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