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PROCESS OF PRODUCING LARGE DEHYDRATED ONION PIECES

  • US 3,607,316 A
  • Filed: 12/08/1966
  • Issued: 09/21/1971
  • Est. Priority Date: 12/08/1966
  • Status: Expired due to Term
First Claim
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1. A process for producing a dehydrated onion product having all uncut surface dimensions of at least about three-sixteenth inch comprising the steps of peeling, rooting, and topping the onion, removing the epidermis from at least one side of the layers of the onion, and then drying said layers in pieces of desired size.

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