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SUPERVISORY AND CONTROL SYSTEM FOR FOOD-HANDLING INSTITUTIONS

  • US 3,641,263 A
  • Filed: 08/24/1967
  • Issued: 02/08/1972
  • Est. Priority Date: 08/24/1967
  • Status: Expired due to Term
First Claim
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1. A system for supervising and controlling the handling of food in institutions, comprising:

  • a. a food conveyor having a reversible-drive motor therefor;

    b. first speed and direction controls for said drive motorassociated with said conveyor;

    c. a control console having visual communication means and audible communication means;

    d. second speed and direction controls for said drive motor associated with said control console;

    e. means connecting said first and second speed and direction controls to said drive motor;

    f. means associated with said control console for selectively rendering one of said first and second speed and direction controls operative;

    g. a plurality of remote visual-sensing means and remote audible communication means;

    h. means at said control console for selectively connecting one remote visual-sensing means to said control console visual communication means;

    i. and means independent of said last-named means and at said control console for selectively connecting one remote audible communication means to said control console audible communication means.

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