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INDUCTION COOKING APPLIANCE INCLUDING TEMPERATURE SENSING OF INDUCTIVELY HEATED COOKING VESSEL BY "MODULATED" LIGHT

  • US 3,719,789 A
  • Filed: 12/29/1971
  • Issued: 03/06/1973
  • Est. Priority Date: 12/29/1971
  • Status: Expired due to Term
First Claim
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1. An induction cooking appliance, for heating a cooking vessel having at least one portion thereof in which electric current may be induced to heat said one portion and to vary at least one optical parameter of said portion in response to the temperature thereof, comprising:

  • vessel suPporting means in which no substantial heating current is induced when said supporting means is subjected to a changing magnetic field, said supporting means having a surface on which said vessel is supportable and a passage extending through said supporting means and defining at said surface a first opening and also defining a second opening at another end of said passage, at least a part of said one portion of said vessel being proximate said first opening when said vessel is supported on said surface so that from said part there extends a light propagation path which is comprised of said first opening, said passage, and said second opening;

    an induction coil energizable for generating a changing magnetic field in said one portion of the supported vessel whereby heating current is induced in said one portion and said one optical parameter is varied;

    means for energizing said coil with electric power of at least ultrasonic frequency; and

    means, coupled with said light propagation path, for detecting temperature-correlated changes in said optical parameter.

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