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DEVICE FOR COOKING FOODS

  • US 3,791,370 A
  • Filed: 04/07/1972
  • Issued: 02/12/1974
  • Est. Priority Date: 04/13/1971
  • Status: Expired due to Term
First Claim
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1. A device for cooking, grilling, spit roasting, oven roasting or the like, of foods, comprising a box-shaped housing having an open top and a bottom provided with an air inlet, a combustion assembly defining a combustion zone inside said housing, a food supporting arrangement within said housing above said combustion zone, and a hood structure arranged over said open top and composed of collapsible sheet members including a back panel and two side panels, wherein said food supporting arrangement comprises a grill member removably arranged above said combustion zone and a collapsible cooking assembly including cooking plates having an operative position in which said plates are arranged partially covering said open top, and wherein said hood structure further includes plate members removably arranged between said two side panels to define a hood space around and above said open top having at least an opening for the outflow of the fumes variable in size by displacing said plate members, thereby to adjust the air draught through said device according to the food preparing requirements.

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