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Neutral protease useful for animal tissue and cell culture

  • US 3,930,954 A
  • Filed: 05/30/1974
  • Issued: 01/06/1976
  • Est. Priority Date: 05/31/1973
  • Status: Expired due to Term
First Claim
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1. A neutral protease having the following characteristics:

  • a. optimum pH of 8.5 for proteolytic activity to casein,b. stable within a pH range of 4-9,c. active within a temperature range of 20°

    -75°

    C, with the optimum temperature being 60°

    C,d. absence of activity at pH below 3 and pH above 10, and absence of activity upon heating at 65°

    C for 10 minutes,e. activity inhibited by ethylene-diaminetetraacetate, citric acid, o-phenanthroline, 2,2'"'"'-dipyridyl, sodium fluoride, N-bromosuccinimide and iodine,f. activity enhanced by Ca++, Mn++, Mg++, Fe++, Fe+++ and Al+++,g. molecular weight of 35,900 as determined by ultracentrifugal analysis,h. elemental analysis of 46.57% C, 7.17% H, 31.57% O, 14.48% N and 0.21% S, andi. cleaves the peptide bonds in the oxidized B-chain of insulin at positions Phe(1)-Val(2), His(5)-Leu(6), His(10)-Leu(11), Glu(13)-Ala(14), Ala(14)-Leu(15), Leu(15)-Tyr(16), Tyr(16)-Leu(17), Leu(17)-Val(18), Gly(23)-Phe(24), Phe(24)-Phe(25), Phe(25)-Tyr(26) and Lys(29)-Ala(30).

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