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Fly killing composition

  • US 3,937,826 A
  • Filed: 05/03/1974
  • Issued: 02/10/1976
  • Est. Priority Date: 05/14/1973
  • Status: Expired due to Term
First Claim
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1. A fly killing composition, comprising:

  • from about 2 to 20% by weight, based upon the total weight of the composition, of a dark, organic, absortive granular component comprising;

    
    
    space="preserve" listing-type="tabular">Beef Meal Scraps and By-Products 15.00 - 20.00% Dried Poultry By-Products 10.00 - 15.00% Cottonseed Meal 15.00 - 20.00% Soybean Meal 10.00 - 15.00% Pulverized Milo 15.00 - 20.00% Wheat Middlings 1.00 - 5.00% Dehydrated Alfalfa Meal 10.00 - 15.00% wherein all precentages immediately above are given on a weight basis and separately total 100%;

    from about 70 to 90% by weight, based upon the total weight of the composition of a cooked yellow, sugar-based granular component comprising;

    
    
    space="preserve" listing-type="tabular">Sugar 40.00 - 60.00% Corn Syrup 10.00 - 15.00% Corn Grits 20.00 - 30.00% Corn Cereal 5.00 - 10.00% Egg Yolk Powder 0.01 - 0.10% Milk Powder 0.25 - 1.00% Vegetable Oil 1.00 - 5.00% Yellow Food Grade Coloring 0.15 - 0.50% wherein all precentages immediately above are given on a weight basis and separately total 100%;

    a toxicant mixture residing on the surface of said granular components and being at least partially absorbed into the interstices thereof, said toxicant mixture comprising from about 0.10 to 3.00% by weight 2,2-dichlorovinyl 0,0-dimethyl phosphate, based upon the total weight of the composition, and from about 0.25 to 2.00% by weight 0,0-dimethyl 0-2,4,5-trichlorophenylphosphorothioate, based upon the total weight of the composition; and

    a particulate coating mixture on said granular components and comprising from about 0 to 10% dried milk, from about 0-5% dried egg yolks, from about 0.1 to 5% hydrated amorphous silica oxide and yellow food dye in sufficient quantity to give the coating mixture a yellow color, all percentages being based on the total weight of the composition.

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