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Low thermal mass cooking utensil

  • US 3,971,361 A
  • Filed: 07/15/1974
  • Issued: 07/27/1976
  • Est. Priority Date: 07/15/1974
  • Status: Expired due to Term
First Claim
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1. A low thermal mass cooking utensil for surface cooking comprising generally raised side walls and a high temperature resilient plastic sheet that is stretched taut and sealed across the bottom edge of the side walls to form a leak-proof bottom wall, so that the weight of the cooking load placed in the utensil will cause the bottom wall to stretch and conform to the top surface of a supporting surface heating means for good thermal coupling, and the principle manner of applying heat to the utensil is by thermal conduction through the resilient bottom wall.

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