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Precooked farinaceous foods adapted for microwave heating and a syrup topping therefor

  • US 3,983,256 A
  • Filed: 02/10/1975
  • Issued: 09/28/1976
  • Est. Priority Date: 02/10/1975
  • Status: Expired due to Term
First Claim
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1. A packaged food product adapted to be heated in a microwave oven comprising a stack of cooked breakfast griddle food units selected from the group consisting of pancakes, waffles and french toast having a soft porous crumb structure, a layer of syrup topping at least on top of the top food unit in the stack, the topping comprising sugar in the amount of from 35 to 65 percent by weight from about 8 to 45 percent by weight of water, and 10 to 40 percent fat by weight, said topping being in a nonfluid condition and being meltable to the fluid condition by the application of the heat from a microwave oven and a semi-rigid combination shipping and heating container enclosing the stack.

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