Method and apparatus for controlling the storage condition of perishable commodities in long-distance transport vehicles

• US 4,003,728 A
• Filed: 10/09/1974
• Issued: 01/18/1977
• Est. Priority Date: 10/09/1974
• Status: Expired due to Term

• Current Assignee: Eric Rath
• Original Assignee: Eric Rath
• Inventors: Rath, Eric
• Primary Examiner(s): Myhre, Charles J.
• Assistant Examiner(s): O'Connor, Daniel J.
• Application Number:
  US05/513,275
• Time in Patent Office: 832 Days
• Field of Search: 165/1, 165/2, 165/3, 62/211, 62/418, 62/176, 62/78
• US Class Current: 62/78
• CPC Class Codes: B60P 3/20 Refrigerated goods vehicles air treatment of goods space B60H; air-conditioning means for freight cars, isothermic wagons B61D27/0027; superstructures for refrigerated goods vehicles B62D33/048
• CPC Class Codes: F24F 3/14 by humidification; by dehumidification
• CPC Class Codes: F25D 17/005 in cold rooms
• CPC Class Codes: F25D 2317/0655 through the top
• CPC Class Codes: F25D 2317/0661 from the bottom
• CPC Class Codes: F25D 2700/16 Sensors measuring the temperature of products

Abstract

A method and apparatus for transporting perishable commodities provides recirculation of moisture saturated air at a predetermined optimum storage temperature through the cargo from bottom to top of individual van containers. Temperature sensors are provided in each container and, if possible inside the commodity itself to enable monitoring of the conditions of storage by remote recorders. A central station powers the containers and maintains records for all containers of selected storage parameters such as temperature and humidity.

Claims

1. A method of maintaining field fresh perishable agriculture commodities in optimum condition during storage and transportation comprising the steps of:

a. packing commodities in a chamber having a controllable environment;

b. forcing temperature regulated, humidified air through the floor of said chamber and upwardly through said stored commodities;

c. withdrawing air from the top of said chamber;

d. sensing circulating air for temperature and humidity;

e. circulating withdrawn air through heating, cooling, and humidifying means for altering the temperature and humidity thereof according to predetermined desired criteria;

f. sensing the temperature of said packed commodities; and

g. changing the predetermined desired criteria to achieve a desired optimum storage temperature of said commodities.

2. The method of claim 1 further including the steps of repeating steps (b) through (f) on a continuous basis.

3. The method of claim 1, above, wherein in said sensing step the temperature is sensed on air entering said chamber.

4. The method of claim 1, above, wherein in said sensing step the humidity is sensed at the entrance to said chamber.

5. The method of claim 1, above, wherein said step of sensing the temperature of said packed commodities includes the sensing of the temperature of the air circulating within the commodity cargo.

6. The method of claim 1, above, wherein said step of sensing the temperature of said packed commodities includes the sensing of the internal temperature of an individual commodity item.

7. The method of claim 1, above, wherein said predetermined desired criteria include a temperature differential of approximately 1°

F. between the commodities and the circulating air.

8. The method of claim 1, above, wherein said predetermined desired criteria include a relative humidity of the recirculated air greater than 80%.

9. The method of claim 8, above, including the step of signalling if the relative humidity falls below 80%.

10. A method of maintaining field fresh perishable agriculture commodities in optimum condition during storage and transportation comprising the steps of:

a. packing commodities in a chamber having a controllable environment;

b. forcing temperature regulated, humidified air through the floor of said chamber and upwardly through said stored commodities;

c. withdrawing air from the top of said chamber;

d. sensing circulating air for temperature and humidity;

e. circulating withdrawn air through heating, cooling, and humidifying means for altering the temperature and humidity thereof according to predetermined desired criteria;

f. retaining a predetermined quantity of water in the floor of said chamber for affecting the humidity of recirculating air; and

g. withdrawing excess water from the floor of said chamber.

11. A method of maintaining field fresh perishable agriculture commodities in optimum condition during storage and transportation comprising the steps of:

a. packing commodities in a chamber having a controllable environment;

b. forcing temperature regulated, humidified air through the floor of said chamber and upwardly through said stored commodities;

c. withdrawing air from the top of said chamber;

d. sensing circulating air for temperature and humidity;

e. circulating withdrawn air through heating, cooling, and humidifying means for altering the temperature and humidity thereof according to predetermined desired criteria;

f. sensing temperature exterior to said chamber; and

g. modifying said predetermined criteria in accordance therewith.

12. The method of claim 11, above, wherein said circulating step includes heating if said exterior temperature sensing step indicates exterior temperatures that are colder than said predetermined desired criteria for said commodities.