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Automatic ice cream manufacturing machine

  • US 4,044,161 A
  • Filed: 02/02/1976
  • Issued: 08/23/1977
  • Est. Priority Date: 02/10/1975
  • Status: Expired due to Term
First Claim
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1. Process for manufacturing ice cream of the type consisting of a hardened creamy mass and in which a support stick is embedded, comprising the following operations in succession:

  • feeding one or more different types of creamy material by known proportioning devices into suitable deformable elastomer recesses,inserting a stick into said recesses in succession,introducing said recesses into a chamber at very low temperature of the order of 40°

    - 45°

    C below zero, for a time of approximately 40 - 46 minutes;

    withdrawing said recesses from said chamber and feeding them inverted to a suitable discharge station;

    deforming said recesses by acting on them externally from above with a suitable pressure to make them assume an inverted symmetrical configuration, with the consequent expulsion of the hardened creamy mass;

    subsequently deforming said recess in the opposite direction to make them assume their initial configuration.

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