Bovine teat dip
First Claim
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1. A bovine teat dip free of inorganic salts and having a pH of between 5.0 and 5.8, a viscosity of from 4 to 10 centipoise at 37°
- C. and comprising an oil-in-water emulsion of the following ingredients expressed in parts by weight;
space="preserve" listing-type="tabular">______________________________________ polyethoxycetyl ether 0.5% 75 mole polyoxyethylene ether of whole lanolin 4.6% lauryl (poly-1-oxapropene) oxaethane carboxylic acid 1.0% propylene glycol 8.0% 2-bromo-2-nitropropan-1,3 diol 0.2% organic base as necessary to adjust pH to 5.0 to 5.8 water as necessary to bring total volume to 100% ______________________________________
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Abstract
A bovine teat dip effective against both gram-positive and gram-negative bacteria, and containing lipids capable of reestablishing the natural lipid barrier or of forming a protective lipid barrier to foreign matter in the treated zone so as to minimize disruption of the natural defense mechanisms against infection or irritation.
56 Citations
5 Claims
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1. A bovine teat dip free of inorganic salts and having a pH of between 5.0 and 5.8, a viscosity of from 4 to 10 centipoise at 37°
- C. and comprising an oil-in-water emulsion of the following ingredients expressed in parts by weight;
space="preserve" listing-type="tabular">______________________________________ polyethoxycetyl ether 0.5% 75 mole polyoxyethylene ether of whole lanolin 4.6% lauryl (poly-1-oxapropene) oxaethane carboxylic acid 1.0% propylene glycol 8.0% 2-bromo-2-nitropropan-1,3 diol 0.2% organic base as necessary to adjust pH to 5.0 to 5.8 water as necessary to bring total volume to 100% ______________________________________ - View Dependent Claims (2, 3, 4, 5)
- C. and comprising an oil-in-water emulsion of the following ingredients expressed in parts by weight;
Specification