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Defrosting apparatus

  • US 4,062,277 A
  • Filed: 09/22/1975
  • Issued: 12/13/1977
  • Est. Priority Date: 02/11/1974
  • Status: Expired due to Term
First Claim
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1. A system for thawing of frozen food products comprising:

  • a. a tank for holding the products to be thawed, the sidewalls and base of said tank joined to define a closed container except for an open top and including drain means joined thereto adjacent the lower portion of said tank;

    b. a readily removable cover member of flexible plastic material providing a complete closure for the top of said tank to seal the contents from contamination, said cover member having upper and lower sheet members joined adjacent the peripheral edges to define a closed liquid receiving chamber, an inlet opening in said chamber for introducing thawing liquid into said chamber, the lower sheet member of said cover member which faces inwardly into said tank defining a plurality of small openings in fluid communication with said chamber, said openings being spaced from one another so as to provide a spray of thawing liquid over the product to be thawed, said cover member being collapsible and foldable when not in use so as to be conveniently storable;

    c. fluid conduit means connecting said drain means to said inlet opening in said chamber;

    d. pump means in said conduit means positioned intermediate said drain and said chamber; and

    e. heat exchange means including temperature control means in communication with said conduit means for adjusting the thawing liquid cycled therethrough to a predetermined temperature.

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