Apparatus for moulding confectionery

• US 4,068,993 A
• Filed: 08/28/1975
• Issued: 01/17/1978
• Est. Priority Date: 08/30/1974
• Status: Expired due to Term

• Current Assignee: Baker Perkins Holdings Ltd.
• Original Assignee: Baker Perkins Holdings Ltd.
• Inventors: Dacey, Raymond Gwilym, Verity, Richard Hugh
• Primary Examiner(s): Shore, Ronald J.
• Assistant Examiner(s): Briggs, W. R.
• Application Number:
  US05/608,685
• Time in Patent Office: 873 Days
• Field of Search: 425/112, 425/130, 425/120, 425/134, 425/439, 425/371, 425/372, 425/812, 425/121, 425/104, 99/450.6
• US Class Current: 425/104
• CPC Class Codes: A23G 3/16 Apparatus for casting fondant in bulk
• CPC Class Codes: A23G 3/18 Apparatus for moulding fondants

Abstract

A confectionery moulding machine comprising an endless mould conveyor which traverses moulds in continuous procession in an upper run in which the cavities in the moulds face upwardly and in a lower run in which the mould cavities face downwardly, a depositor for depositing liquid confectionery into the moulds in succession as they travel along the upper run, a conveyor band which travels continuously beneath the lower run of the mould conveyor, and a demoulding unit for discharging the fillings of the cavities of each mould in succession onto the conveyor band, the moulds having projections which contact the upper surface of the band on the lower run of the mould conveyor and project from the downwardly facing surfaces of the moulds on the lower run by an amount less than the depth of the mould cavities and constrain the band to run at the same speed as the mould conveyor.

Claims

1. A confectionary moulding machine which comprises:

1. an endless mould conveyor which includes a pair of parallel chains and multiple moulds fixed to and straddling the chains;

each mould having an upper surface, means forming cavities which have a predetermined depth, and projections which extend away from the upper surface in a direction opposite to the depth of the cavities, the projections extending a distance less than the depth of the cavities;

said endless mould conveyor being mounted such that said moulds traverse in a continuous procession along an upper run in which the mould cavities face upwardly and a lower run in which the cavities face downwardly;

2. a depositor disposed above the upper run of the mould conveyor which is operative to deposit fillings of liquid confectionary into the moulds and thus into the cavities as the moulds move in succession along the upper run;

3. a band which is mounted so as to have a run which travels continuously beneath the lower run of the mould conveyor and in the same direction as the lower run of the mould conveyor;

3. A confectionery moulding machine as claimed in claim 1, wherein the means forming each mould cavity includes a side wall and a domed base, the domed base being formed such that a narrow gap exists between the dome and adjacent side wall to thereby define a cavity so that a cup-shaped filling is deposited on the band by the demoulding unit.

7. A confectionery moulding machine as claimed in claim 1, which includes a coater operable to coat each demoulded filling on the band with chocolate.

2. a demoulding unit which is operative to discharge the fillings of the cavities of each mould in succession onto the band;

and

5. the relative positioning of the lower run of the mould conveyor and the run of the band being such that the projections which extend downwardly from the moulds when the moulds are on the lower run of the mould conveyor contact the surface of the run of the band and constrain the band to move at the same speed as the mould conveyor.

4. A machine as claimed in claim 2, wherein each mould cavity has means forming escape holes in the rim of its base.

5. A confectionery moulding machine as claimed in claim 2, which includes a further depositor operable to deposit a filling of confectionery in the cup of each demoulded filling advanced by the band.

6. A confectionery moulding machine as claimed in claim 4 which includes, between the demoulding unit and the further depositor, a depositor for depositing a nut or a cherry in the cup of each demoulded filling.