Apparatus and method for displaying the cost of operation of a commercial dishwashing machine

• US 4,076,554 A
• Filed: 11/01/1976
• Issued: 02/28/1978
• Est. Priority Date: 11/01/1976
• Status: Expired due to Term

• Current Assignee: Clyde R. Weihe
• Original Assignee: Clyde R. Weihe
• Inventors: Weihe, Clyde R.
• Primary Examiner(s): Fisher, Richard V.
• Application Number:
  US05/737,348
• Time in Patent Office: 484 Days
• Field of Search: 134/10, 134/18, 134/25 A, 134/29, 134/30, 134/60, 134/72, 134/113, 73/195
• US Class Current: 134/10
• CPC Class Codes: A47L 15/0018 Controlling processes, i.e. processes to control the operation of the machine characterised by the purpose or target of the control for control of water softening or water softener regeneration A47L15/4229; for control of water level A47L15/4244; for control of bad smells or odours A47L15/4276; for control of water temperature A47L15/4287; for control of water pressure A47L15/4289; for control of condition of crockery or tableware A47L15/4295; for control of condition of washing water A47L15/4297
• CPC Class Codes: A47L 15/241 the dishes moving in a horizontal plane
• CPC Class Codes: A47L 2401/02 Consumable products information, e.g. information on detergent, rinsing aid or salt; Dispensing device information, e.g. information on the type, e.g. detachable, or status of the device
• CPC Class Codes: A47L 2401/06 Water supply, circulation or discharge information
• CPC Class Codes: A47L 2401/08 Drain or recirculation pump parameters, e.g. pump rotational speed or current absorbed by the motor
• CPC Class Codes: A47L 2401/34 Other automatic detections
• CPC Class Codes: A47L 2501/26 Indication or alarm to the controlling device or to the user

Abstract

A cost monitoring system for a dishwashing operation is disclosed. The pumps and/or valves through which the water flows in a dishwashing operation are monitored. Monitoring devices provide outputs on identical cost basis. These outputs are combined and a visual display provided of the cost attendant to the dishwashing operation.

Claims

1. A dishwashing system comprising:

a. means to define a plurality of zones including a prewash zone, a wash zone and a rinse zone;

b. means to introduce heated water into the rinse zone;

c. means to introduce heated water into the wash zone;

d. first measuring means in communication with the means to introduce the heated water into the rinse zone to determine the cost of the water so introduced and to provide a first liquid volumetric output of said cost;

e. second measuring means in communication with the means to introduce the heated water into the wash zone to determine the cost of the water so introduced and to provide a second liquid volumetric output of said cost, the basis of the output of the second measuring means being identical with the basis of the output of the first measuring means; and

,

f. means to combine the first and second liquid volumetric outputs and to reflect visually the total cost in a common scale.

2. The dishwashing system of claim 1 wherein the means to provide the liquid volumetric outputs are proportioning pumps.

3. The dishwashing system of claim 2 wherein the means to combine the outputs includes a calibrated receptacle.

4. The dishwashing system of claim 1 wherein the means to introduce the heated water into the rinse zone includes a valve, and the first measuring means includes means to monitor the flow of water through the valve and to provide a volumetric liquid output corresponding to the cost of the water passing through the valve.

5. The dishwashing system of claim 4 wherein the means to introduce the water into the wash zone includes a first pump and the second measuring means includes a proportioning pump in communication with the first pump to provide the volumetric output corresponding to the cost of the water pumped into the wash zone.

6. The dishwashing system of claim 5 which includes:

a. means to introduce water from the rinse zone to the prewash zone;

b. third measuring means in communication with the means to introduce the water into the prewash zone to determine the cost of the water introduced into the prewash zone and to provide a third liquid volumetric output of said cost, the basis of the third output being identical with the basis of the outputs of the first and second measuring means; and

,

c. means to combine the third output with the first and second outputs and to reflect visually the total cost in a common scale.

7. The system of claim 6 which includes:

a. means to introduce chemicals into the wash zone;

b. fourth measuring means in communication with said means to introduce chemicals into the wash zone to determine the cost of the chemicals introduced into the wash zone; and

means to provide a fourth liquid volumetric output from the fourth measuring means and means to combine said fourth output with the outputs with the first, second and third measuring means, said fourth output being identical with the bases of the outputs of the first, second and third measuring means.

8. A method for monitoring the amount of costs attendant with a dishwashing operation where there is at least a wash step and a rinse step wherein articles to be cleaned are sequentially washed and rinsed in a wash zone and a rinse zone respectively, and pumps and valves provide for the movement of liquids through nozzles to effect the washing and rinsing of the articles, which method includes:

placing articles to be cleaned in a wash zone;

introducing water and chemicals into the wash zone;

contacting the articles to be cleaned with the water and chemicals;

measuring the cost of water and chemicals used to clean the articles;

providing a first liquid volumetric output corresponding to the cost of said water and chemicals;

transporting the articles from the wash zone to the rinse zone;

providing rinse water at a predetermined temperature to rinse said articles;

contacting the articles to be rinsed with the rinse water;

providing a second liquid volumetric output corresponding to the cost of the water used to rinse the articles, the basis of the cost of the water used in the rinse zone being identical to the basis of the cost of the water and chemicals used in the wash zone;

combining the first and second liquid volumetric outputs in a common receptacle; and

displaying visually the combined volume to reflect the total cost.

9. The method of claim 8 wherein the dishwashing operation includes a prewash zone and which includes:

pumping the water from the rinse zone to the prewash zone;

measuring the amount of water pumped from the rinse zone to the prewash zone;

providing a third liquid volumetric output corresponding to the cost required to pump the water from the rinse zone to the prewash zone, the basis of said third output being identical to the basis of the first and second outputs of the rinse zone and wash zone; and

combining said third output with the first and second outputs of the wash and rinse zones in the common receptacle.