Food processing technique

• US 4,089,322 A
• Filed: 08/12/1976
• Issued: 05/16/1978
• Est. Priority Date: 01/01/1975
• Status: Expired due to Term

• Current Assignee: Raul Guibert
• Original Assignee: Raul Guibert
• Inventors: Guibert, Raul
• Primary Examiner(s): O'Dea, William F.
• Assistant Examiner(s): Joyce, Harold
• Application Number:
  US05/713,977
• Time in Patent Office: 642 Days
• Field of Search: 126/261, 126/268, 126/21 A, 126/390, 312/236, 312/223, 219/400, 186/1 R, 186/1 D, 99/355, 165/28, 165/107, 62/256, 206/508, 206/509, 206/511, 221/150 A
• US Class Current: 126/261
• CPC Class Codes: A47J 39/003 with forced air circulation

Abstract

A fast food service technique in which a meal is pre-cooked and then transferred to a tray in which the food is refrigerated at a temperature just above its freezing point to preserve the meal without degrading its texture or flavor. When the food is to be made available to customers, the cold trays are transferred to the open shelves of a heating apparatus which is adapted to blow hot air into the shelves to heat the food in the trays to a temperature well below its boiling point to prevent re-cooking thereof and to form a curtain of heated air surrounding the shelves to effectively isolate the trays from relatively cool ambient air, whereby the heated trays may be directly withdrawn by a customer from a shelf without heat loss and without the need to open a door.

Claims

1. Heating apparatus for heating food contained in trays having bottom spacers to provide air circulation spaces between the trays when they are vertically stacked, said apparatus comprising:

A. means to support said trays in like vertical stacks thereof in an annular array surrounding a central hollow column whose outer boundary is provided with openings through which heated air may be forced to pass through said spaces between said trays to transfer heat to the food therein;

B. heater means to provide heated air;

C. means to blow the heated air at a relatively high velocity through said column; and

D. a flow restriction at the outlet of the column having means including an orifice to receive the heated air blown therethrough and to conduct the heated air in a direction creating a heated air curtain surrounding the array of trays to isolate the trays from ambient air, said flow restriction producing an air pressure within said column causing a portion of the heated air therein to be injected through said openings with a force determined by the size of said orifice, thereby rapidly heating the food in said trays in the confined region between said boundary and said air curtain, the heated air in said curtain being returned to said heater means for recirculation through said column.

2. Apparatus as set forth in claim 1, wherein said heater means is disposed in a heater chamber to surround a central well above which the column is mounted, and said blower means is constituted by a rotary fan disposed in said well below the intake of the column to propel the heated air upwardly therein.

3. Apparatus as set forth in claim 1, wherein said means to support said trays in stacks is constituted by at least one open shelf of annular form to receive the trays and provided with a central opening through which said column extends.

4. Apparatus as set forth in claim 3, wherein said column is defined by a foraminous shell which is mounted within said central opening of the shelf to form a part thereof.

5. Apparatus as set forth in claim 1, wherein said flow restriction is constituted by major and minor hemi-toroidal domes, one above the other, to define an umbrella-shaped flow restriction passage for directing the air from the column to a discharge opening.

6. Apparatus as set forth in claim 5, further including a deflector in said column to divert the heated air toward the openings and wherein the axial position of the deflector in said column is adjustable to vary the size of the orifice at the inlet of the flow restriction.