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Process for the cross-linking of proteins

  • US 4,101,380 A
  • Filed: 06/11/1976
  • Issued: 07/18/1978
  • Est. Priority Date: 06/12/1975
  • Status: Expired due to Term
First Claim
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1. A process for the cross-linking of proteins wherein the proteins to be cross-linked are reacted with a cross-linking agent selected from the group consisting of:

  • (a) water soluble poly(ethylene oxide) derivatives of the general formula I
    
    
    space="preserve" listing-type="equation">(z).sub.m --Y--(CH.sub.2 CH.sub.2 O).sub.n CH.sub.2 CH.sub.2 --Y--(Z).sub.m (I)wherein both n and m are at least 1;

    Y is a covalent bond or is an --R-- or --RO-- radical in which the oxygen is bound to the poly(ethylene oxide) and R is selected from the group consisting of methylene, ethylene, propylene, o--, m-- and p-phenylene, o--, m-- and p-phenylene carbamate optionally substituted by one or more alkyl, aryl, halo, nitro, oxo, carboxy, hydroxy, thio, sulfonate and phosphate groups; and

    Z is a reactive group selected from the groups consisting of haloisocyanato-, isothiocyanato-, tosylate, acyl halides, acyl azides, aryl diazonium salts, acyl imidoester salts, activated esters of acyl residues and 2,4-dichlorotriazines; and

    (b) activated esters of di- and poly-carboxylic acids wherein the acids and the alcohol moieties thereof are water soluble, and wherein the alcohols forming the activated esters are selected from the group consisting of N-hydroxysuccinimide, 1-hydroxy benzotriazole, 8-hydroxyquinoline and 2- and 4-thiopyridine.

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