Apparatus for producing alcohol from grains of starch materials
First Claim
1. An apparatus for cooking a slurry of cereal grains and like starch materials, said apparatus having a central electrode positioned within an electrically conductive outer cylindrically shaped wall forming a heating chamber around said central electrode, said central electrode and outer cylindrical wall having first and second end portions respectively;
- support means positioned at the first ends of said central electrode and cylindrical outer wall for supporting same, said support means being formed of a non-conductive material;
inlet means positioned near the first end of said outer cylindrical wall for introducing the slurry to be heated into said heating chamber formed by said central electrode and outer cylindrical wall;
an AC power source connected across said central electrode and said outer conductive wall whereby the electrical path for said power source is completed through the said slurry to thereby cause said slurry to be heated and means positioned near the second end of said outer conductive wall for collecting and removing the heated slurry from said heating chamber.
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Abstract
A new and improved process and apparatus for producing alcohol from cereal grains or starch materials is disclosed. The process involves cooking or mashing very rapidly by electric means to prevent any form of hydrolysis of the starch prior to enzymatic hydrolysis by malt. Specific over-all process steps include milling of the grain in a manner to improve the wetting of the grain; electric cooking or mashing; malting of the mash; fermentation and recovery by distillation. The apparatus principally comprises an electric cooking or mashing unit having a central electrode positioned within an electrically conductive outer wall with a suitable electric power source being provided across the central electrode and conductive wall. In accordance with the invention the mash is heated to a predetermined temperature in a matter of seconds without the addition of condensate. The cooking operation in this manner comprises a continuous flow system with the gelled mash being discharged at a continuous and predetermined rate. The process and apparatus of the invention overcome substantial difficulties of known industrial processes including an increase of normally accepted yields to yields near the theoretical.
56 Citations
4 Claims
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1. An apparatus for cooking a slurry of cereal grains and like starch materials, said apparatus having a central electrode positioned within an electrically conductive outer cylindrically shaped wall forming a heating chamber around said central electrode, said central electrode and outer cylindrical wall having first and second end portions respectively;
- support means positioned at the first ends of said central electrode and cylindrical outer wall for supporting same, said support means being formed of a non-conductive material;
inlet means positioned near the first end of said outer cylindrical wall for introducing the slurry to be heated into said heating chamber formed by said central electrode and outer cylindrical wall;
an AC power source connected across said central electrode and said outer conductive wall whereby the electrical path for said power source is completed through the said slurry to thereby cause said slurry to be heated and means positioned near the second end of said outer conductive wall for collecting and removing the heated slurry from said heating chamber. - View Dependent Claims (2, 3)
- support means positioned at the first ends of said central electrode and cylindrical outer wall for supporting same, said support means being formed of a non-conductive material;
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4. An apparatus for producing ethyl alcohol from cereal grains, said apparatus comprising;
- means for cutting and breaking certain grain into small fragments;
means for continuously adding water at a temperature of about 120°
to 140°
F to the said grain fragments so as to form a water slurry thereof;
a holding vessel for retaining said grain slurry;
a cooking unit;
means for passing said slurry into said cooking unit;
said cooking unit having a central electrode positioned within an electrically conductive outer cylindrically shaped wall forming a chamber around said central electrode, said central electrode and outer cylindrical wall having first and second end portions respectively;
support means positioned at the first ends of said central electrode and cylindrical outer wall for supporting same;
a power source connected across said central electrode and said outer conductive wall whereby the electrical path for said power source is completed through the said slurry to thereby cause said slurry to be heated and means positioned near the second end of said outer conductive wall for collecting and removing the resulting gelled mash from said cooking unit.
- means for cutting and breaking certain grain into small fragments;
Specification