Process for producing feed protein

• US 4,115,593 A
• Filed: 01/04/1978
• Issued: 09/19/1978
• Est. Priority Date: 06/06/1973
• Status: Expired due to Term

• Current Assignee: The University of Queensland
• Original Assignee: The University of Queensland
• Inventors: Henry, Dick Peter
• Primary Examiner(s): Penland, R. B.
• Application Number:
  US05/866,909
• Time in Patent Office: 258 Days
• Field of Search: 195/82, 195/30, 195/88, 195/90, 210/2, 210/11, 210/12, 210/15, 426/60, 426/52, 426/55, 426/56, 426/53, 426/807
• US Class Current: 426/53
• CPC Class Codes: C12N 1/16 Yeasts; Culture media therefor
• CPC Class Codes: Y10S 426/807 Poultry or ruminant feed
• CPC Class Codes: Y10S 435/801 Anerobic cultivation
• CPC Class Codes: Y10S 435/921 Candida
• CPC Class Codes: Y10S 435/938 Pichia

Abstract

A process for producing yeast protein from biological waste material includes preliminary anaerobic fermentation of said material, inoculation with a pellicle-forming yeast growing as a surface layer, and skimming off and drying said surface layer. Specific yeasts are CANDIDA INGENS and PICHIA MEMBRANAEFACIENS.

Claims

1. A process for producing yeast protein including the following steps:

(a) subjecting biological waste material to anaerobic fermentation in a liquid medium to provide a yeast growth promoting substrate comprised of a mixture of volatile monocarboxylic acids;

(b) introducing into the resultant ferment a pellicle-forming yeast selected from the group consisting of Candida ingens and Pichia membranaefaciens;

(c) adjusting the ammonia nitrogen content of said liquid medium to a total nitrogen content of between 0.4% and 2.0% by weight of dry matter;

(d) allowing a surface layer of said yeast to grow on said liquid medium;

(e) gently circulating said medium beneath said surface layer without disturbing or breaking up said layer;

(f) skimming off said layer; and

(g) drying said skimmed yeast to form said yeast protein.

2. The process as defined in claim 1, wherein said yeast is Candida ingens and including the further step of adjusting the pH of the liquid medium during the process to a constant value between 4.0 and 8.0.

3. A process as defined in claim 2, in which the pH is adjusted to 5.3.

4. The process as defined in claim 1, wherein the temperature at the surface of said liquid medium is between about 25°

C. and 28°

C. during yeast growth.