Carbonated chewing gum

• US 4,150,161 A
• Filed: 03/15/1977
• Issued: 04/17/1979
• Est. Priority Date: 03/15/1977
• Status: Expired due to Term

• Current Assignee: General Foods Corporation (Mondelez International, Inc.)
• Original Assignee: General Foods Corporation (Mondelez International, Inc.)
• Inventors: Hynson, Richard B., Rudolph, Marvin J.
• Primary Examiner(s): Hunter, Jeanette M.
• Application Number:
  US05/777,797
• Time in Patent Office: 763 Days
• Field of Search: 426/3, 426/4, 426/5, 426/6, 426/660
• US Class Current: 426/3
• CPC Class Codes: A23G 4/182 Foamed, gas-expanded or cellular products
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated

Abstract

This invention relates to a two component confection having a carbonated candy component and a pliable bubble gum component with each component having a controlled water activity between 0.10 to 0.30 which is capable of surviving long periods of storage when packaged in a moisture resistant material.

Claims

1. A confection comprised of at least two distinct components, having a water activity of about 0.10 to about 0.30, and being capable of surviving long periods of storage when packaged in a moisture resistant material, said confection comprising a first pliable bubble gum component having a moisture content of from about 0.10% to about 5.0% by weight of the gum component and a water activity of about 0.10 to about 0.30, and a second carbonated candy component containing from 0.05 to 15 milliliters of carbon dioxide in each gram of candy to provide a pop or sizzle upon being wetted upon eating, said candy having a moisture content of from about 1.0% to about 5.0% by weight of the carbonated candy component and a moisture activity of about 0.10 to about 0.30.

2. The confection of claim 1 wherein the water activity of both the gum component and the carbonated candy component are within the range of about 0.15 to about 0.25.

3. The confection of claim 2 wherein the difference between the water activity of the first component and the second component is no greater than 0.05.

4. The confection of claim 3 wherein the water activity of the first component is equal to or lower than the second component.

5. The confection of claim 1 wherein the chewing gum component comprises bubble gum base in amounts of at least 28% by weight of the total gum component, flavor and sweetener selected from the group consisting of sucrose, sugar alcohols, dextrose, fructose, glucose, synthetic sweeteners and mixtures thereof whereby the gum component is pliable at room temperatures.

6. The confection of claim 1 wherein the ratio of the first component to the second component is between 1:

10 to 10;

1 by weight.

7. The confection of claim 6 wherein the ratio of the first component to the second component is 1:

1 by weight.

8. The confection of claim 1 wherein the first component and the second component both have a particle size between -4 and +12 mesh U.S. Standard Sieves.

9. The confection of claim 1 wherein the pliable bubble gum component is a sugar bubble gum.