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Apparatus for automatically cutting, rolling and dampening pastry rolls

  • US 4,150,935 A
  • Filed: 07/26/1976
  • Issued: 04/24/1979
  • Est. Priority Date: 07/26/1976
  • Status: Expired due to Term
First Claim
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1. An apparatus for automatically cutting and rolling cannoli from rolls of laminated dough which comprises a frame supporting a first conveyor belt, means for feeding said rolls of laminated dough on one side of the frame, means for cutting the rolls of laminated dough into strips supported by said frame, means for feeding said strips onto said first conveyor belt in a diagonal direction thereto, means for adjusting the inclination of said strips with respect to said conveyor belt, means for winding said strips in cylindrical cannoli, adjacent said means for feeding said strips, said first conveyor belt travelling on two first rollers located about the middle thereof and being supported by two additional terminal rollers whereby said conveyor belt travels on two different planes, the means for winding said strips which comprises three rollers located above said first two rollers and close one to the other and a rotating shaft which carries a metallic tube in the shape of a cannolo adapted to be inserted among said rollers, means for locating each strip of dough on said metallic tube and for guiding said strip of dough under said three rollers and for closing the extremity of said cannoli which comprise four rollers whereby the strip of dough is wound on said metallic tube by the action of said four rollers and means for detaching said strips after they have been wound.

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