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Water-absorbent starches

  • US 4,155,888 A
  • Filed: 04/17/1978
  • Issued: 05/22/1979
  • Est. Priority Date: 04/17/1978
  • Status: Expired due to Term
First Claim
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1. A method for preparing a water-absorbent starch product, said method comprising:

  • a. forming an aqueous dispersion comprising starch, water, free-radical initiator and ethylenically unsaturated monomer wherein the monomer consists essentially of monomer having a boiling point of at least 100°

    C.; and

    b. simultaneously polymerizing and drying the aqueous dispersion at a temperature above 100°

    C. to provide a dry, water-absorbent starch product or precursor thereof.

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