Sugarless center-filled chewing gum

• US 4,156,740 A
• Filed: 02/02/1978
• Issued: 05/29/1979
• Est. Priority Date: 02/02/1978
• Status: Expired due to Term

• Current Assignee: Warner-Lambert Company (Pfizer Inc.)
• Original Assignee: Warner-Lambert Company (Pfizer Inc.)
• Inventors: Glass, Michael, Puglia, Wayne J.
• Primary Examiner(s): Hunter, Jeanette M.
• Application Number:
  US05/874,717
• Time in Patent Office: 481 Days
• Field of Search: 426/3, 426/5, 426/103
• US Class Current: 426/3
• CPC Class Codes: A23G 4/043 for composite chewing gum coating A23G4/025
• CPC Class Codes: A23G 4/10 characterised by the carbohydrates used, e.g. polysaccharides containing dairy products A23G4/16
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated

Abstract

The disclosure relates to a sugarless center-filled gum wherein the sugarless chewing gum formulation can be extruded to form a hollow-centered rope and wherein the sugarless center-fill is not absorbed into the chewing gum. Both the chewing gum and the liquid fill have incorporated therein a composition comprising a natural or synthetic gum, glycerin humectant and an additional humectant which may be sorbitol solution or a combination of sorbitol solution and propylene glycol. Suitable synthetic or natural gums include carboxymethylcellulose, pectin, propylene glycol alginates, agar and gum tragacanth. The preferred composition which is incorporated into both the sugarless chewing gum formulation and the sugarless liquid fill contains sodium carboxymethylcellulose, glycerin and sorbitol solution.

Claims

1. A sugarless center-filled chewing gum having an outer chewing gum shell enclosing a cavity and a sugarless liquid fill within said cavity;

and having incorpporated in both the chewing gum shell and the liquid fill a composition comprising;

A. from about 0.4 to about 1 parts by weight of a natural or synthetic gum selected from the group consisting of carboxymethylcellulose, pectin, propylene glycol alginates, agar and gum tragacanth;

B. from about 50 to about 84 parts by weight of a glycerin humectant and

C. from about 15 to about 49.6 parts by weight of an additional water-miscible humectant ingredient selected from the group consisting of (1) sorbitol solution;

or (2) sorbitol solution and propylene glycol.

2. A sugarless center-filled chewing gum according to claim 1 wherein the composition incorporated in both the chewing gum shell and the liquid fill comprises about from 0.4 to about 1 part by weight of carboxymethylcellulose, from about 50 to about 84 parts by weight of glycerin and from about 15 to about 49.6 parts by weight of sorbitol solution.

3. A sugarless center-filled chewing gum according to claim 1 wherein the composition incorporated in both the chewing gum shell and the liquid fill comprises about 0.5 parts by weight of sodium carboxymethylcellulose, about 50 parts by weight of glycerin and about 49.5 parts by weight of sorbitol solution.

4. A sugarless center-filled chewing gum according to claim 1 wherein the composition is incorporated into the chewing gum shell in an amount of from about 4 to about 10 parts by weight;

and wherein the composition is incorporated into the liquid fill in an amount of at least 98.5 parts by weight.

5. A sugarless liquid fill for center-filled chewing gum, said liquid fill having incorporated therein a composition comprising:

A. from about 0.4 to about 1 part by weight of a natural or synthetic gum selected from the group consisting of carboxymethylcellulose, pectin, propylene glycol alginates, agar and gum tragacanth;

B. from about 50 to about 84 parts by weight of a glycerin humectant; and

C. from about 15 to about 49.6 parts by weight of an additional water miscible humectant ingredient selected from the group consisting of (1) sorbitol solution;

or (2) sorbitol solution and propylene glycol.

6. A sugarless liquid fill according to claim 5 wherein the composition comprises from about 0.4 to about 1 part by weight of carboxymethylcellulose, from about 50 to about 84 parts by weight of glycerin and from about 15 to about 49.6 parts by weight of sorbitol solution.

7. A sugarless liquid fill according to claim 5 wherein the composition comprises about 0.5 parts by weight of sodium carboxymethylcellulose, about 50 parts by weight of glycerin and about 49.5 parts by weight of sorbitol solution.

8. A sugarless liquid fill according to claim 5 wherein the composition is present in an amount of at least 98.5 parts by weight.

9. A process for preparing a sugarless center-filled chewing gum having an outer chewing gum shell enclosing a cavity and a sugarless liquid fill within said cavity which comprises incorporating into both the chewing gum shell and the liquid center-fill a composition comprising:

A. from about 0.4 to about 1 part by weight of a natural or synthetic gum selected from the group consisting of carboxymethylcellulose, pectin, propylene glycol alginates, agar and gum tragacanth;

B. from about 50 to about 84 parts by weight of a glycerin humectant; and

C. from about 15 to about 49.6 parts by weight of an additional water-miscible humectant ingredient selected from the group consisting of (1) sorbitol solution;

or (2) sorbitol solution and propylene glycol;

whereby said sugarless gum is extrudable and whereby the said sugarless liquid fill resists absorption into the chewing gum shell.

10. A process according to claim 9 wherein the composition comprises from about 0.4 to about 1 part by weight of carboxymethylcellulose, from about 50 to 84 parts by weight of glycerin and from about 15 to about 49.6 parts by weight of sorbitol solution.

11. A process according to claim 9 wherein the composition comprises about 0.5 parts by weight of sodium carboxymethylcellulose, about 50 parts by weight of glycerin and about 49.5 parts by weight of sorbitol solution.

12. A process according to claim 9 wherein the composition is incorporated into the chewing gum shell in an amount of from about 4 to about 10 parts by weight;

and wherein the composition is incorporated into the liquid fill in an amount of at least 98.5 parts by weight.