Center-filled chewing gum

• US 4,157,402 A
• Filed: 02/06/1978
• Issued: 06/05/1979
• Est. Priority Date: 11/22/1977
• Status: Expired due to Term

• Current Assignee: Lotte Company Limited (LOTTE Holdings KK)
• Original Assignee: Lotte Company Limited (LOTTE Holdings KK)
• Inventors: Ogawa, Koichi, Iwata, Shizuo, Tezuka, Shichigoro, Terasawa, Masatoshi
• Primary Examiner(s): Hunter, Jeanette M.
• Application Number:
  US05/875,205
• Time in Patent Office: 484 Days
• Field of Search: 426/3-6, 426/103
• US Class Current: 426/5
• CPC Class Codes: A23G 4/043 for composite chewing gum coating A23G4/025
• CPC Class Codes: A23G 4/06 characterised by the composition containing organic or inorganic compounds
• CPC Class Codes: A23G 4/08 of the chewing gum base
• CPC Class Codes: A23G 4/20 Composite products, e.g. centre-filled , multi-layer, laminated
• CPC Class Codes: A23G 4/205 Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity

Abstract

A center-filled chewing gum containing a flavored liquid center fill in which an emulsifier is added to a flavored liquid center fill.

Claims

1. In a method of making chewing gum having a gum base and a flavored, liquid center fill, the improvement comprising the steps of adding an emulsifier having an HLB value in the range of 3-15 to the center fill in an amount by weight of from 0.01-0.50% by weight of the center fill, and thereafter incorporating the center fill with the emulsifier into the base.

2. The method as claimed in claim 1 including the step of homogenizing the mixture of the center fill and the emulsifier.

3. The method as claimed in claim 1 including the step of adding a solvent to the center fill with the emulsifier.

4. The method as claimed in claim 1 including the steps of adding a solvent to the center fill with the emulsifier and homogenizing the resultant mixture.

5. The method as claimed in any one of claims 1, 2, 3 or 4, wherein the emulsifier is selected from the group consisting of sucrose higher fatty acid ester, glycerol higher fatty acid ester, propylene glycol higher fatty acid ester, sorbitan higher fatty acid ester, or a mixture thereof.

6. The method as claimed in claims 1 or 2 wherein the emulsifier is added in an amount of from 0.02-0.2% by weight of the flavored liquid center fill.

7. The method as claimed in claims 3 or 4 wherein the emulsifier is added in an amount of from 0.02-0.3% by weight of the flavored liquid center fill.

8. The method as claimed in claims 3 or 4 wherein the solvent is a polyvalent alcohol.

9. The method as claimed in claims 3 or 4 wherein the solvent is added in an amount of from 0.01-0.1% by weight of the flavored liquid center fill.

10. A chewing gum comprising a base and a flavored, liquid center fill admixed with an emulsifier having an HLB value in the range of 3-15, said emulsifier being present in an amount by weight of from 0.01-0.5% by weight of the center fill.

11. A chewing gum as claimed in claim 10 wherein the emulsifier is selected from the group consisting of surcrose higher fatty acid ester, glycerol higher fatty acid ester, propylene glycol higher fatty acid ester, sorbitan higher fatty acid ester, or a mixture thereof.

12. A chewing gum as claimed in claims 10 or 11 in which the emulsifier is present in an amount of from 0.02-0.2% by weight of the center fill.

13. A chewing gum as claimed in claim 10 including a solvent admixed with the center fill and the emulsifier.

14. A chewing gum as claimed in claim 13 wherein the solvent is present in an amount by weight of from 0.01-0.10% by weight of the center fill.

15. A chewing gum as claimed in claims 13 or 14 wherein the emulsifier is present in an amount by weight of from 0.02-0.30% by weight of the center fill.