Isolation of proteinaceous materials
First Claim
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1. A process which comprises subjecting corn steep liquor to ultrafiltration to obtain a retentate containing protein, treating the retentate with an alkaline precipitating agent to precipitate non-proteinaceous material in said retentate, and separating the precipitate from said protein-containing retentate.
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Abstract
Protein is recovered from corn steep liquor by a process which involves ultrafiltration and precipitation with an alkaline precipitating agent. The recovered protein is acid soluble making it useful in acidic foods.
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6 Claims
- 1. A process which comprises subjecting corn steep liquor to ultrafiltration to obtain a retentate containing protein, treating the retentate with an alkaline precipitating agent to precipitate non-proteinaceous material in said retentate, and separating the precipitate from said protein-containing retentate.
Specification