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Method and apparatus for dispensing a beverage

  • US 4,181,242 A
  • Filed: 05/30/1978
  • Issued: 01/01/1980
  • Est. Priority Date: 05/30/1978
  • Status: Expired due to Term
First Claim
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1. In apparatus for mixing and dispensing a beverage having a dispensing head for mixing of water and beverage concentrate;

  • a water line having one end for being connected to a supply of pressurized water, a valve for control of flow of water through the line, and a water pressure chamber downstream of the valve and having a partially obstructed outlet for developing pressure in the chamber during flow of water therethrough, said water pressure chamber outlet being in direct fluid communication with the dispensing head;

    a reservoir for containing a supply of beverage concentrate;

    a concentrate pump in fluid communication with the reservoir, said pump being fillable with concentrate from the reservoir;

    a valve between the reservoir and the pump for allowing concentrate flow from the reservoir to the pump and for preventing concentrate flow from the pump to the reservoir;

    a concentrate line between the pump and the dispensing head, there being a valve in the concentrate line for controlling flow of concentrate therethrough;

    a bypass line fluidly connecting the water pressure chamber to the pump for bypassing water from the water pressure chamber to the pump under the pressure formed by the flow of water through the partially obstructed outlet; and

    a diaphragm positioned in the pump for physically separating concentrate and water in the pump, the diaphragm beig distortable upon flow of and under the pressure of bypassed water flowing into the pump, for pressurizing the concentrate in the pump and forcing concentrate through the concentrate line from the pump to the dispensing head;

    the improvement comprising;

    (a) a water pressure actuatable automatic bypass water check valve fluidly connected in the bypass line between the water pressure chamber and the pump, said bypass line extending downwardly to a level below the level of said water pressure chamber with said bypass check valve being operative for automatically allowing a discrete flow of bypass water from the water pressure chamber to the pump under the pressure formed by the flow of water being dispensed through the partially obstructed outlet, and for automatically precluding any reverse flow if this discrete bypass water back to the water pressure chamber; and

    (b) an always open bypass water drain in the bypass line between the bypass check valve and the concentrate pump, said drain(1) being at a level below the level of the water pressure chamber outlet,(2) being in unobstructed fluid communication with both of the bypass check valve and the concentrate pump, and providing fluid communication between the pump and ambient,(3) being sized substantially smaller in cross section than the bypass line and forming a greater restriction to flow of water therethrough than any restriction to flow of water through the bypass line,(4) leading to a waste outlet, for operative draining ofa. a minor portion of the flow of bypassed water during and concurrent with pumping of concentrate, andb. the major portion of the flow of bypassed water subsequent to concentrate pumping and during refill of the pump with concentrate, and(5) having the internal cross-sectioned area of a diameter in the range of 1 to 2 millimeters, for retaining by capillary action a prime of bypassed water within the bypass line and between the check valve and concentrate pump when and after said water line valve is closed;

    whereby the improved apparatus does not drain the bypassed water out of the water pressure chamber outlet and on top of beverage formed of water and concentrate from the pump.

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