Process and apparatus for treating drinking water
First Claim
1. A method of producing biologically safe drinking water from natural water comprising the steps of removing halide ions from said natural water and exchanging for said halide ions an anion which will substantially maintain the original ionic character of said natural water and not inhibit the biocidal effects of bactericides, and introducing a bactericide to said water in a biologically acceptable amount to kill bacteria in said water.
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Abstract
This invention relates to the discovery that chemicals existing in natural waters, which have been pretreated in municipal water treatment facilities, as well as natural surface and underground waters which have not been so pretreated, do inhibit the biocidal effect of known water disinfectants of the metallic ion type. This may be overcome by exchanging for the halide ions in such water an anion, such as bicarbonates, which does not inhibit the biocidal effect of metallic ions, nor does it react chemically with known oxidizing biocides to form halogenated organics which are suspected of causing cancer. Further, water treated in accordance with this invention substantially maintains its original ionic character to maintain the water in a natural state, for example, not deionized.
In accordance with another aspect of the invention, water which has been municipally treated with oxidizing biocides and may contain halogenated organics is pretreated to remove the halogenated organics prior to the removal of halides referred to above.
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Citations
20 Claims
- 1. A method of producing biologically safe drinking water from natural water comprising the steps of removing halide ions from said natural water and exchanging for said halide ions an anion which will substantially maintain the original ionic character of said natural water and not inhibit the biocidal effects of bactericides, and introducing a bactericide to said water in a biologically acceptable amount to kill bacteria in said water.
- 9. A method for producing biologically safe drinking water from natural water comprising the steps of removing the halide ions from said natural water and exchanging for said halide ions an anion which substantially maintains the ionic character of said water, introducing silver ions substantially in excess of 50 micrograms per liter to the resulting water, holding the water containing said silver ions for a period of time sufficient for said silver ions to act as a bactericide, and thereafter reducing the silver ions in said water to not more than 50 micrograms per liter.
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17. A method for producing biologically safe drinking water from natural water comprising the steps of removing the halide ions from said natural water and exchanging for said halide ions an anion which substantially maintains the ionic character of said water, introducing silver ions substantially in excess of 50 micrograms per liter, introducing an oxidizing disinfectant or combination of such disinfectants, holding the treated water for a period of time sufficient for bactericidal effect, and thereafter reducing the silver ions in said water to not more than 50 micrograms per liter and removing said oxidizing disinfectants.
- 18. A method of producing biologically safe drinking water from natural water comprising the steps of removing halide ions from said natural water and exchanging for said halide ions an ion which will substantially maintain the original ionic character of said natural water and not form halogenated organics with oxidizing bactericides nor inhibit the biocidal effects of said oxidizing bactericides and introducing an oxidizing bactericide to said water in a biologically acceptable amount to kill bacteria in said water.
Specification