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Apparatus for drying fruit

  • US 4,205,460 A
  • Filed: 07/24/1978
  • Issued: 06/03/1980
  • Est. Priority Date: 07/24/1978
  • Status: Expired due to Term
First Claim
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1. Apparatus for use in drying fruit comprising:

  • a housing having side walls, a bottom and a top, and forming an elongated drying room;

    doors at at least one end of the housing which may be opened to permit stacks of containers of the fruit to be placed in the drying room, and which may be closed to cause the drying room to be enclosed; and

    means in the drying room to support the stacks with the containers in each stack being spaced vertically with respect to one another, and with the stacks being spaced from the side walls and from the top of the housing, said housing defining a series of exhaust ports extending along at least one of the sides thereof adjacent to said top, and said housing further defining a series of inlet ports extending along one of the side walls thereof adjacent to said bottom;

    a heat source;

    a fan for drawing hot air from the heat source;

    a plurality of ducts each directly coupling the fan to said inlet ports so as to introduce hot air to the interior of the drying room to heat the interior of the drying room above a predetermined temperature threshold at a substantially uniform temperature throughout the room;

    a damper positioned at each of the inlet ports to deflect the hot air entering the drying room from the inlet ports upwardly between the stacks of containers in the drying room and the corresponding side wall of the housing towards said top, said hot air passing between the top of the stacks of containers in the room and the top of the housing, and down between the stacks of containers in the room and the opposite side wall of the housing;

    means defining a recirculating port in said first-named side wall; and

    a duct coupling the recirculating port to an inlet of said heat source, wherein said fan draws the air from said opposite side wall between the individual containers in the stacks and across the fruit within the containers and back to the inlet of said source.

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