Automatic french fryer

• US 4,228,730 A
• Filed: 03/30/1979
• Issued: 10/21/1980
• Est. Priority Date: 03/30/1979
• Status: Expired due to Term

• Current Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Original Assignee: Restaurant Technologies Incorporated (Goldman Sachs Group Incorporated)
• Inventors: Schindler, James C., Kroll, Steve
• Primary Examiner(s): Wilhite, Billy J.
• Application Number:
  US06/025,379
• Time in Patent Office: 571 Days
• Field of Search: 99/404, 99/451, 99/341, 99/342, 99/352, 99/334, 99/326, 99/329 R, 99/331, 99/427, 99/443 C, 99/338, 426/509, 426/523, 126/391, 126/369.1, 222/415
• US Class Current: 99/329.00R
• CPC Class Codes: A47J 37/1214 the food being transported through an oil-bath

Abstract

An apparatus is provided for cooking frozen french fries in which a supply of frozen potato pieces is held in a hopper and in which the potato pieces are continuously fed from the hopper at a predetermined, adjustable rate, by means of an upwardly slanting endless conveyor, into an enclosed bath of hot cooking liquid. Water vapor generated when the frozen potato pieces contact the hot liquid is removed by a vapor extraction system. A second endless conveyor is provided within the cooking liquid to carry the potato pieces submerged within the liquid while being cooked. The speed of the potato pieces through the cooking liquid is continuously adjusted, in response to cooking liquid temperature fluctuations, as necessary to provide french fries consistently cooked to the same degree. The french fries are automatically discharged from the apparatus.

Claims

1. An apparatus for continuously feeding pieces of potato into hot cooking liquid at a predetermined rate, for frying pieces of potato in the liquid, and for discharging cooked pieces of potato from the liquid automatically, said apparatus comprising:

a frame;

a reservoir mounted on said frame for holding a predetermined amount of cooking liquid;

means for heating said cooking liquid in said reservoir;

hopper means mounted on said frame above said reservoir for holding a supply of said pieces of potato, said hopper means having at least one downwardly slanted bottom wall, said hopper means defining an inlet aperture through which said supply of potato pieces can be loaded into said hopper means and further defining a hopper discharge aperture spaced from said cooking liquid through which said potato pieces are passed;

an endless loop first conveyor means in said hopper means defining a conveying path at an angle relative to said one slanted bottom wall for removing said potato pieces from the bottom of said supply of said potato pieces in said hopper means and for delivering said potato pieces to said hopper discharge aperture for discharge of said pieces through the hopper discharge aperture into said cooking liquid; and

second conveyor means in said reservoir for transporting said potato pieces through said hot cooking liquid, said second conveyor means adapted for moving generally equal amounts of potato pieces per unit length of said conveyor means through said cooking liquid and for moving said potato pieces out of said cooking liquid after the pieces have been cooked.

2. The apparatus in accordance with claim 1 in which said hopper means includes a pair of generally vertical opposed sidewalls and first and second sloping bottom walls and in which said endless loop first conveyor means is an endless loop conveyor device mounted in said hopper on horizontal axes, generally perpendicular to said sidewalls;

said endless loop conveyor device having a lower end, an upper end, an upwardly sloping forward conveying path facing away from, and parallel to, said second sloping bottom wall, and a return conveying path facing towards, and parallel to, said second sloping bottom wall;

said endless loop conveyor device further including transverse flights extending outwardly and closely fitting within the hopper means adjacent said second sloping bottom wall in said return conveying path;

said hopper discharge aperture being located in said second sloping bottom wall adjacent said lower end of said endless loop conveyor device whereby pieces of frozen potato are carried by said flights upwardly in said hopper means in said forward conveying path and downwardly along said second sloping bottom wall in said return conveying path to said hopper discharge aperture and are then dropped through said hopper discharge aperture into said cooking liquid.

3. The apparatus in accordance with claim 2 in which said first downwardly sloping bottom wall has an angle with respect to the horizontal of between 20 degrees and 50 degrees and in which said second sloping bottom wall has an angle with respect to the horizontal of between 40 degrees and 70 degrees.

4. The apparatus in accordance with claim 3 in which said first sloping bottom wall has an angle of about 30 degrees with respect to the horizontal and in which said second sloping bottom wall has an angle of about 60 degrees with respect to the horizontal.

5. The apparatus in accordance with claim 1 in which said endless loop first conveyor means includes an endless power driven conveyor having a plurality of partitions defining between them compartments for said potato pieces.

6. The apparatus in accordance with claim 5 in which said partitions are spaced about two inches apart.

7. The apparatus in accordance with claim 1 in which said hopper discharge aperture is located in said hopper relative to said reservoir to provide a free fall distance of about six inches to the surface of said cooking liquid in said reservoir.

8. The apparatus in accordance with claim 1 in which said endless loop first conveyor means has first conveyor control means for adjusting the conveying rate.

9. The apparatus in accordance with claim 1 in which said second conveyor means includes an endless power-driven conveyor having a plurality of partitions that define between them compartments for said pieces of potato.

10. The apparatus in accordance with claim 9 in which said endless power-driven conveyor includes an endless flexible belt mounted in said reservoir on generally horizontal transverse axes.

11. The apparatus in accordance with claim 1 in which said second conveyor means includes a first portion for moving said potato pieces through said cooking liquid and further includes a second portion for moving said potato pieces out of said cooking liquid after the pieces have been cooked.

12. The apparatus in accordance with claim 11 in which said second conveyor means includes an endless flexible belt and outwardly projecting, spaced-apart transverse paddles defining a forward conveying path and a return path, said first portion of said second conveyor means including a first portion of said flexible belt mounted in said reservoir on generally horizontal transverse axes with a forward conveying path located below the level of said cooking liquid and with the return path located above the level of said cooking liquid, said second portion of said second conveyor means including a second portion of said endless flexible belt angled upwardly with respect to said generally horizontal first portion of said flexible belt and extending out of said cooking liquid.

13. The apparatus in accordance with claim 12 further including a foraminous screen spaced below and generally parallel to first and second portions of said belt in said reservoir, said paddles closely fitting said screen in said forward conveying path.

14. The apparatus in accordance with claim 12 in which said flexible belt is a flexible wire link mesh.

15. The apparatus in accordance with claim 12 in which said first portion of said second conveyor means includes a receiving end wherein said flexible belt reverses direction around a generally horizontal axis and wherein said first axis is positioned in said reservoir to provide a generally unobstructed free fall area between said hopper discharge aperture and the surface of the cooking liquid below said hopper discharge aperture.

16. The apparatus in accordance with claim 1 further including cooking liquid temperature sensing means and second conveyor means control means for adjusting the conveying rate of second conveyor means in response to said temperature sensing means.

17. The apparatus in accordance with claim 1 in which said means for heating said cooking liquid includes means for producing combustion flames and at least one elongate burner tube for containing said combustion flames along with incoming air within said reservoir below the surface of the cooking liquid;

said burner tube defining an inlet and outlet opening exterior of said reservoir.

23. The apparatus in accordance with claim 1 further including enclosure means for covering said reservoir, said enclosure means defining an enclosure discharge aperture at one end of said second conveyor means to allow the discharge of cooked pieces of potato and defining an enclosure inlet aperture for allowing the passage of said pieces of potato dropping from said hopper means into said reservoir.

18. An apparatus for continuously feeding pieces of potato into hot cooking liquid at a predetermined rate, for frying pieces of potato in the liquid, and for discharging cooked pieces of potato from the liquid automatically, said apparatus comprising:

a frame;

a reservoir mounted on said frame for holding a predetermined amount of cooking liquid;

means for heating said cooking liquid in said reservoir including means for producing combustion flames and at least one elongate burner tube for containing said combustion flames along with incoming air within said reservoir below the surface of the cooking liquid;

said burner tube defining an inlet and an outlet opening exterior of said reservoir;

a sealed inlet plenum around at least a portion of said reservoir and communicating with said inlet opening of said burner tube;

hopper means mounted on said frame adjacent said reservoir for holding a supply of said pieces of potato, said hopper means defining an inlet aperture through which said supply of potato pieces can be loaded into said hopper means and further defining a hopper discharge aperture spaced from said cooking liquid through which said potato pieces are passed;

first conveyor means in said hopper means for removing said potato pieces from the bottom of said supply of said potato pieces in said hopper means and for transporting said potato pieces to said hopper discharge aperture and discharging said pieces through the hopper discharge aperture into said cooking liquid; and

second conveyor means in said reservoir for transporting said potato pieces through said hot cooking liquid, said second conveyor means adapted for moving generally equal amounts of potato pieces per unit length of said conveyor means through said cooking liquid and for moving said potato pieces out of said cooking liquid after the pieces have been cooked.

19. The apparatus in accordance with claim 18 further including air intake duct means connected to said plenum for receiving air and directing the incoming air to said plenum.

20. The apparatus in accordance with claim 19 in which said plenum includes a partition means for separating said plenum into a first plenum chamber and a second plenum chamber;

said first plenum chamber communicating with said air intake duct means and said second plenum chamber communicating with burner tube inlet opening;

said partition means further defining an aperture communicating between said first plenum chamber and said second plenum chamber;

said first plenum chamber including a blower means for supplying pressurized air through said partition means aperture to said second plenum chamber.

21. The apparatus in accordance with claim 20 in which said means for supplying and igniting a combustible gas includes conduit means for directing the gas to said burner tube inlet opening and defines at least one orifice through which the pressurized air from said second plenum chamber is admitted to said conduit means for mixing with said combustible gas prior to combustion in said burner tube.

22. The apparatus in accordance with claim 19 further including exhaust duct means for directing the gases from said burner tube outlet opening out of said apparatus, in which said air intake duct means is adjacent said exhaust duct means and in which said air intake duct means and said exhaust duct means are arranged in thermally conductive contact whereby some of the heat from the exhaust gases in said exhaust duct means is transferred to the incoming air in said inlet duct means.

24. An apparatus for continuously feeding pieces of potato into hot cooking liquid at a predetermined rate, for frying pieces of potato in the liquid, and for discharging cooked pieces of potato from the liquid automatically, said apparatus comprising:

a frame;

a reservoir mounted on said frame for holding a predetermined amount of cooking liquid;

means for heating said cooking liquid in said reservoir;

hopper means mounted on said frame adjacent said reservoir for holding a supply of said pieces of potato, said hopper means defining an inlet aperture through which said supply of potato pieces can be loaded into said hopper means and further defining a hopper discharge aperture spaced from said cooking liquid through which said potato pieces are passed;

first conveyor means in said hopper means for removing said potato pieces from the bottom of said supply of said potato pieces in said hopper means for transporting said potato pieces to said hopper discharge aperture and discharging said pieces through the hopper discharge aperture into said cooking liquid;

second conveyor medans in said reservoir for transporting said potato pieces through said hot cooking liquid, said second conveyor means adapted for moving generally equal amounts of potato pieces per unit length of said conveyor means through said cooking liquid and for moving said potato pieces out of said cooking liquid after the pieces have been cooked;

enclosure means for covering said reservoir, said enclosure means defining an enclosure discharge aperture at one end of said second conveyor means to allow the discharge of cooked pieces of potato and defining an enclosure inlet aperture for allowing the passage of said pieces of potato dropping from said hopper means into said reservoir; and

water vapor extraction duct means communicating with said reservoir via said enclosure inlet aperture for receiving the water vapor generated upon contact of frozen pieces of potato with the hot cooking liquid.

25. The apparatus in accordance with claim 24 further including a blower means mounted within said extraction duct means for reducing the pressure within said reservoir in the region below said hopper discharge aperture for effecting a positive withdrawal of said water vapor from said reservoir.

26. The apparatus in accordance with claim 25 in which said means for heating said cooking liquid includes a gas heater having a combustion gas exhaust duct and in which said water vapor extraction duct means is connected with said exhaust gas duct means.

27. An apparatus for continuously feeding pieces of food into hot liquid at a predetermined rate, for frying the food pieces in the liquid, and for discharging cooked food pieces from the liquid automatically, said apparatus comprising:

a frame;

hopper means mounted on said frame for holding a supply of said food pieces, said hopper means defining an inlet aperture through which said supply of food pieces can be loaded into said hopper means, and said hopper means having at least one downwardly slanted bottom wall and further defining a hopper discharge aperture through which said food pieces are passed;

an endless loop first conveyor means in said hopper means defining a conveying path at an angle relative to said one slanted bottom wall for lifting said food pieces from the bottom of said supply of said food pieces to the top of said supply and dropping said food pieces through said hopper discharge aperture at a generally predetermined rate;

a reservoir on said frame below said hopper means for holding said cooking liquid spaced from and below said hopper discharge aperture for receiving said dropping food pieces;

means for heating said cooking liquid in said reservoir; and

second conveyor means for collecting said food pieces dropped into said cooking liquid and for transporting said food pieces through said cooking liquid, said conveyor means having a first portion adapted for moving generally equal amounts of food pieces per unit length of said conveyor means through said cooking liquid and having a second portion for moving said food pieces out of said cooking liquid after the pieces have been cooked.

28. The apparatus in accordance with claim 27 in which said endless loop first conveyor means includes projecting flights and means for moving said flights in an endless loop.

29. The apparatus in accordance with claim 28 in which said endless loop first conveyor means further includes a stationary support surface in the form of a continuous loop defining a forward conveying path and a return conveying path.

30. The apparatus in accordance with claim 27 in which said endless loop first conveyor means includes a plurality of transverse flights mounted for movement along a forward conveying path and along a return conveying path parallel to said forward conveying path.

31. An apparatus for continuously feeding pieces of frozen potato into hot cooking liquid at a predetermined rate, for frying pieces of potato within the liquid, and for discharging cooked pieces of potato from the liquid automatically, said apparatus comprising:

a frame;

a generally enclosed elongate reservoir mounted on said frame for holding a predetermined amount of cooking liquid, said reservoir including an inlet passageway at one end above said cooking liquid and a reservoir discharge aperture at the other end above said cooking liquid;

a plurality of generally horizontally disposed combustion gas burner tubes mounted with said reservoir from one end of the reservoir to the other end and adapted to be submerged by said cooking liquid, said burner tubes defining inlet openings exterior of the reservoir on one end of said reservoir and defining outlet openings exterior of the reservoir on the other end of said reservoir, said reservoir being sealed around said burner tubes inwardly of said burner tube inlet and outlet openings;

combustion gas supply means communicating with said burner tube inlet openings;

intake air inlet duct means communicating between said burner tube inlet openings and the ambient atmosphere exterior of said apparatus;

exhaust duct means communicating between said burner tube outlet openings and the ambient atmosphere exterior of said apparatus, said exhaust duct means arranged in thermally conductive contact with said intake air inlet duct means for exchanging heat from the hot exhaust gases to the cooler inlet air in said inlet duct means;

hopper means mounted on said frame above said reservoir for holding a supply of said pieces of frozen potato, said hopper means defining a hopper inlet through which said supply of potato pieces can be loaded into said hopper means and further defining a hopper discharge aperture through which said potato pieces are passed, said hopper discharge aperture spaced above said cooking liquid at one end of said reservoir and in alignment with said reservoir inlet passageway;

first conveyor means in said hopper means for lifting potato pieces from the bottom of said supply of said potato pieces in said hopper means and for transporting said pieces of potato through said hopper discharge aperture and through said reservoir inlet passageway into said cooking liquid;

vapor extraction duct means communicating between said exhaust duct means and said reservoir inlet passageway for removing the water vapor generated upon contact of frozen potato pieces with the hot cooking liquid;

a foraminous screen in said reservoir above said burner tubes, said foraminous screen having a first arcuate portion and a second straight, generally horizontal portion merging with said arcuate portion and a third upwardly sloping portion merging with said second portion and extending to said reservoir discharge aperture; and

second conveyor means in said reservoir for transporting said potato pieces through said cooking liquid, said second conveyor means including an endless conveyor device mounted in said reservoir on horizontal transverse axes, one of said axes defining a loading end of the conveyor device located in said reservoir to provide a generally unobstructed free fall area below said reservoir inlet passageway for receiving said dropping potato pieces, said endless conveyor device including a generally flexible belt and transverse, foraminous paddles extending outwardly from said flexible belt defining a forward conveying path below the belt and a return path above the belt, said endless conveyor device defining longitudinally aligned first and second portions, said first portion arranged with said flexible belt disposed generally horizontally and submerged within said cooking liquid in the forward conveying path and above said cooking liquid said return path, said second portion angled upwardly with respect to said first portion and extending out of said cooking liquid to said reservoir discharge aperture, said paddles in said forward conveying path closely fitting within portions of the reservoir and with said foraminous screen whereby generally equal amounts of potato pieces per pair of adjacent paddles are carried by said paddles through said cooking liquid and are discharged from said apparatus out of said reservoir discharge aperture after the pieces have been cooked.

32. The apparatus in accordance with claim 31 including cooking liquid temperature sensing means and control means for adjusting the conveying rate of said second conveyor means in response to said temperature sensing means.

33. The apparatus in accordance with claim 32 including control means for adjusting the conveying rate of said first conveyor means.

34. The apparatus of claim 33 in which said first portion of said second conveyor means maintains said potato pieces submerged below the surface of said cooking liquid.