Funnel pitcher enabling batter to be prepared and poured into a cooking utensil

• US 4,230,238 A
• Filed: 11/13/1978
• Issued: 10/28/1980
• Est. Priority Date: 11/13/1978
• Status: Expired due to Term

• Current Assignee: J & J Snack Foods Corporation
• Original Assignee: Warren Wilson
• Inventors: Wilson, Warren
• Primary Examiner(s): Spar, Robert J.
• Assistant Examiner(s): Silverberg, Fred A.
• Application Number:
  US05/960,461
• Time in Patent Office: 715 Days
• Field of Search: 222/156, 222/158, 222/566, 222/567, 222/570, 222/571, 222/575, 73/426-428, 366/241, 99/348, 220/85 SP, 220/90.2, 220/90.4, 220/212, 141/98, D 7/50, D 9/290, 426/496, 426/588
• US Class Current: 222/158
• CPC Class Codes: G01F 19/00 Calibrated capacity measures for fluids or fluent solid material, e.g. measuring cups

Abstract

Powdered mix, a liquid and binder are poured through an open top of a plastic vessel normally having a vertically disposed longitudinal axis. The ingredients are stirred with a utensil inserted through the open top. A pouring attachment, sealingly secured to the open top, includes a spout with a lower edge at a predetermined angle above the horizontal when the vessel axis is vertical. Residual ingredients in the vessel are stored by sealing the open top with a closed plastic cap. Indicia for quantities of the batter extend vertically along the vessel. The pouring attachment includes an apertured face inclined at approximately 45° above the horizontal to enable a user to see the contents as they are poured through the spout into the cooking utensil and to enable additional ingredients to be poured into the vessel. The pouring attachment and cap include a flanged sealing ring that snaps into a flange at the top of the vessel. To prevent dripping of batter from the spout when the vessel is vertically oriented, the spout angle is 23°.

Claims

1. A utensil for enabling batter to be prepared and poured into a cooking utensil comprising an upstanding vessel portion for ingredients of the batter, said vessel portion having a flat bottom, a vertically extending longitudinal axis and a region through which batter flows at right angles to the axis, a pouring portion extending above the region so that batter flows through the region to the pouring portion when the axis is tilted approximately to the horizontal, said pouring portion having a spout with a lower straight edge at a predetermined angle above the horizontal when the vessel portion axis is vertical, said pouring portion having a straight sloping side leading from the region on one side of the vessel portion to the lower edge to provide a guide for the batter from the vessel portion through the spout into the cooking utensil when the vessel axis is tilted approximately to the horizontal, said straight edge extending from an intersection with the sloping side to the end of the spout, said straight side being at a greater angle to the horizontal than the lower straight edge when the axis is vertical, the pouring portion including a face inclined at approximately 45 degrees above the horizontal when the axis is vertical, the face extending from the region and the side opposite from the one side of the vessel portion to a downwardly extending retaining wall for the batter, the retaining wall extending to an upper side of the spout, said face having an opening positioned to enable the user of the utensil to see the contents as the contents are poured through the spout into the cooking utensil, said region and opening being positioned relative to each other and having an area sufficiently large to enable ingredients of the batter to be easily poured through them into the vessel portion said predetermined angle being approximately 23 degrees such that dripping of batter from the spout is prevented after pouring and when the axis is returned to the vertical and the batter is prevented from flowing through the opening during pouring of the batter through the spout.

2. The utensil of claim 1 wherein the vessel portion includes vertically extending indicia for quantities of the batter.

3. The utensil of claim 1 wherein the sloping side is inclined above the horizontal at an angle slightly greater than 45 degrees.

4. The utensil of claim 1 or 2 or 3 further including a handle extending vertically along a wall of the vessel portion opposite from the side from which the spout extends.

5. The utensil of claim 1 or 2 or 3 wherein said vessel includes a bottom portion and the pouring portion, said bottom portion having the flat bottom and an open top at right angles to the axis, the top having an opening in the vicinity of said region, said pouring portion being a pouring attachment selectively connected in sealing arrangement with the open top, and further including a closed cap having a flat top selectively connected in sealing arrangement with the open top when the pouring attachment is removed and when the ingredients are not being poured into the vessel.