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Virus-inactivated HGI-glycoprotein capable of stimulating proliferation and differentiation of human granulocyte, process for preparing same and leukopenia curative containing same

  • US 4,230,697 A
  • Filed: 05/09/1979
  • Issued: 10/28/1980
  • Est. Priority Date: 07/03/1978
  • Status: Expired due to Term
First Claim
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1. A virus-inactivated glycoprotein from human urine which stimulates human bone marrow cells to form colonies of granulocytes and which has the following physical and chemical properties:

  • (a) molecular weight;

    75,000 to 90,000 dalton as determined by gel filtration;

    (b) solubility;

    soluble in water, slightly soluble in chloroform, and insoluble in ethyl alcohol and acetone;

    (c) specific optical rotation;



    ]D20 =0±

    40 (0.25% aqueous solution);

    (d) pH;

    5.0-6.0 (1% by weight aqueous solution);

    (e) isoelectric point;

    pH 4.7±

    0.2;

    (f) thermostability;

    on being heated at 60°

    ±

    0.5°

    C. for 30 minutes in 1% aqueous solution, the stimulating function on the proliferation and differentation of the human granulocyte is completely lost;

    (g) electrophoresis;

    the relative mobility is 0.25 in the electrophoresis using sodium dodecyl sulfate-polyacrylamide gel;

    (h) infrared absorption;

    characteristic absorption at the following wave numbers (cm-1);

    3600-3200 (strong absorption), 1700-1600 (strong absorption), 1550 (medium absorption), 1430-1380 (medium absorption), and 1150-1000 (broad band);

    (i) color reaction;

    colors characteristic of saccharides are produced by the α

    -naphthol-sulfuric acid reaction, indole-sulfuric acid reaction, anthrone-sulfuric acid reaction and phenol-sulfuric acid reaction;

    colors characteristic of polypeptide linkage and amino acids are produced by the Lowry-Folin'"'"'s reaction and by the ninhydrin reaction after hydrolysis with hydrochloric acid;

    (j) constituent amino acids of the protein moiety;

    proline, aspartic acid, threonine, serine, glutamic acid, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine, lysine, histidine, triptophan and arginine;

    (k) color and shape;

    substantially white and amorphous;

    (l) sugar composition of the polysaccharide moiety;

    10.0-13.0% by weight in terms of glucose of neutral sugars, 3.0-7.0% by weight of sialic acids and 1% by weight of other amino sugars;

    (m) weight ratio of protein to polysaccharide;

    75-85;

    13.0-20.0; and

    (n) elementary analysis;

    42.3-47.3% of carbon, 5.7-7.8% of hydrogen, 9.6-14.3% of nitrogen, 34.4-39.4% of oxygen and 0.2% or less of sulfur.

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