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Method for quantitatively determining fat in a fat-containing sample

  • US 4,247,773 A
  • Filed: 07/25/1979
  • Issued: 01/27/1981
  • Est. Priority Date: 12/06/1978
  • Status: Expired due to Term
First Claim
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1. A method for quantitative measurement of fat in a fat-containing sample by an infrared absorption technique, comprising transmitting infrared light through the sample, determining the infrared absorption of the sample in a waveband characteristic of saturated carbon-hydrogen bonds, and selectively, quantitatively assessing the fat content of the sample on the basis of said determination.

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