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Method for applying soft flexible sugar coating to fresh chewing gum and coated chewing gum product

  • US 4,250,195 A
  • Filed: 09/24/1979
  • Issued: 02/10/1981
  • Est. Priority Date: 09/24/1979
  • Status: Expired due to Term
First Claim
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1. A method for preparing a sugar coated chewing gum, which comprises the steps of preparing fresh soft chewing gum center portions, allowing the fresh soft center portions to age for 1 to 3 hours, applying to said still soft and fresh chewing gum center portions a first coating syrup consisting essentially of an aqueous solution of a sugar material, corn syrup , a binder and optionally a film-forming agent, and applying to said so-treated center portions a coating dusting mix consisting essentially of a sugar material in dry form, at least a portion of said dry sugar material being absorbed on the first coating syrup applied to said center portions to form a continuous soft flexible coating which tightly adheres to said center portions, and further including the step of applying a second coating syrup to said center portions previously coated with said first coating syrup and said coating dusting mix, said second coating syrup consisting essentially of an aqueous solution of a sugar, and optionally corn syrup, and serving to smooth out and providing a shine to the coating of said sugar material previously applied to said center portions.

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