Apparatus for processing seafood

• US 4,270,598 A
• Filed: 02/06/1978
• Issued: 06/02/1981
• Est. Priority Date: 02/06/1978
• Status: Expired due to Term

• Current Assignee: Cloudy & Britton Incorporated
• Original Assignee: Cloudy & Britton Incorporated
• Inventors: Britton, Robert E.
• Primary Examiner(s): Davis, Albert W.
• Assistant Examiner(s): Focarino, Margaret A.
• Application Number:
  US05/875,416
• Time in Patent Office: 1,212 Days
• Field of Search: 165/61, 99/330, 99/355, 426/506, 426/523, 426/524, 426/332, 426/520, 426/643, 62/65, 62/240, 62/376, 62/64
• US Class Current: 165/61
• CPC Class Codes: A23L 3/363 the materials not being transported through or in the apparatus with or without shaping, e.g. in form of powder, granules, or flakes
• CPC Class Codes: B63B 35/24 Fish holds
• CPC Class Codes: F25D 31/005 Combined cooling and heating devices

Abstract

An apparatus for processing seafood, suitable for use in small ships, is disclosed. The apparatus includes a closed container having an opening and a fluid tight closure to cover the opening. Cooking water and cold brine are stored in separate reservoirs and are maintained at predetermined cooking and freezing temperatures. Seafood is placed into the closed container for processing. Cooking water is continuously circulating through the closed container from the cooking water reservoir to cook the seafood during a cooking cycle. Thereafter, cold brine is continuously circulated through the fluid tight container from the cold brine reservoir to freeze the seafood during a freezing cycle. A rinse cycle can also be employed wherein rinsing water is circulated through the container between the cooking and freezing cycles. Additionally, if just freezing of seafood is desired, the cooking steps of the method and the cooking apparatus may be eliminated.

Claims

1. In a fishing vessel, an apparatus for processing of seafoods comprising:

a closed container having an opening and a fluid-tight closure to cover said opening;

means associated with said container for pressurizing said container to a predetermined level above atmospheric pressure

hot water reservoir means for storing cooking water;

means associated with said hot water reservoir means for maintaining the temperature of said cooking water at a predetermined level;

cold brine reservoir means for storing cold brine used to freeze said seafood;

means associated with said cold brine reservoir means for maintaining the temperature of said brine at a predetermined level;

means associated with said closed container and said hot water reservoir means for continuously circulating said cooking water from said hot water reservoir means through said container and back to said hot water reservoir means during a cooking cycle; and

means associated with said closed container and said cold brine reservoir means for continuously circulating said cold brine from said cold brine reservoir means through said container and back to said cold brine reservoir means during a freezing cycle.

2. The apparatus defined in claim 1 wherein said closed container is located on an upper deck of said fishing vessel and wherein said hot water reservoir means and said cold brine reservoir means are located below said upper deck of said fishing vessel.

3. The apparatus of claim 1 including means associated with said container for continuously circulating rinsing water through said container during a rinsing cycle.

4. The apparatus of claim 2 wherein said means for pressurizing said container includes said means for continuously circulating cooking water through said container during said cooking cycle.

5. The apparatus of claim 2 wherein said means for pressurizing said container includes said means for continuously circulating cold brine through said container during said freezing cycle.

6. The apparatus of claim 4 wherein said means for pressurizing said container includes said means for continuously circulating cold brine through said container during said freezing cycle.

7. The apparatus of claim 6 including means associated with said closed container and said hot water reservoir means for draining said cooking water from said container to said hot water reservoir means upon completion of said cooking cycle.

8. The apparatus of claim 7 wherein said cooking water draining means includes compressed air means associated with said closed container for creating gas pressure within said container to urge said cooking water out of said container.

9. The apparatus of claim 8 including means associated with said closed container and said cold brine reservoir means for draining said cold brine from said container to said cold brine reservoir means upon completion of said freezing cycle.

10. The apparatus of claim 9 wherein said cold brine draining means includes compressed air means associated with said closed container for creating gas pressure within said container to urge said cold brine out of said container.

11. The apparatus of claim 10 wherein said hot water reservoir means and said cold brine reservoir means each includes overflow conduit means associated with the top of said reservoir means for receiving excess cooking water and cold brine, respectively, during a quiescent condition.