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Method for decorating baked goods and the like

  • US 4,285,978 A
  • Filed: 08/21/1980
  • Issued: 08/25/1981
  • Est. Priority Date: 03/21/1979
  • Status: Expired due to Term
First Claim
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1. An improved method of decorating baked goods prepared from uncooked dough, comprising the steps of:

  • providing a volume of relatively plastic uncooked unleavened dough having a smooth, generally planar upper surface and adapted, upon cooking, to form edible baked goods whose surfaces are neither flaky nor checked;

    providing a transfer medium having a pre-printed design formed on at least one surface thereof by an edible, water-soluble ink;

    applying the transfer to said upper surface of said dough;

    supplying moisture to the transfer to cause the ink to leach out onto the surface of the dough; and

    thereafter baking the dough;

    whereby a baked good is produced bearing thereon a design corresponding to the design upon said transfer medium.

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