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Center-filled chewing gum

  • US 4,292,329 A
  • Filed: 02/09/1979
  • Issued: 09/29/1981
  • Est. Priority Date: 02/06/1978
  • Status: Expired due to Term
First Claim
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1. In a method of making chewing gum having a gum base and a flavored, liquid center fill, the improvement comprising the steps of adding a natural emulsifier to the center fill in an amount of from 0.01-0.50% by weight of the center fill, said natural emulsifier being selected from the group consisting of lecithin, alginic acid, gelatin, natural gums, or a mixture thereof, and thereafter incorporating the center fill with said emulsifier into the base.

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