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Hemolysing solution preparing hemolysed blood having a stabilized glucose content

  • US 4,297,238 A
  • Filed: 11/21/1979
  • Issued: 10/27/1981
  • Est. Priority Date: 11/22/1978
  • Status: Expired due to Term
First Claim
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1. In a hemolysing solution used in the determination of glucose in a whole blood sample, consisting essentially of a lysing reagent and a glycolysis inhibitor which inhibits glycolysis in the hemolysate obtained by contacting the blood sample with the hemolysing solution, the improvement wherein the hemolysing solution consists essentially of(a) a buffer providing a pH of about 6-8;

  • (b) 0.8-3.0 moles/liter of sodium chloride;

    (c) 1-4 g/l of a surface active agent;

    (d) 0.5-2 g/l of a chelating agent which in the presence of component (c) serves as a stabilizer against glycolysis in the hemolysate; and

    , optionally,(e) an effective amount of an antimicrobial agent.

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