Power controlled microwave oven

• US 4,317,977 A
• Filed: 09/06/1979
• Issued: 03/02/1982
• Est. Priority Date: 09/06/1979
• Status: Expired due to Term

• Current Assignee: Amana Refrigeration, Inc. (Whirlpool Corporation)
• Original Assignee: Litton Systems Incorporated (Northrop Grumman Corporation)
• Inventors: Buck, Ronald G.
• Primary Examiner(s): Rubinson, Gene Z.
• Assistant Examiner(s): George, Keith E.
• Application Number:
  US06/073,077
• Time in Patent Office: 908 Days
• Field of Search: 219/10.55 B, 219/10.55 R, 219/10.55 E, 219/10.55 M
• US Class Current: 219/709
• CPC Class Codes: H05B 6/6435 Aspects relating to the user interface of the microwave heating apparatus

Abstract

Method and apparatus for controlling the food cooking time in a microprocessor controlled microwave oven in response to the remotely sensed condition of the food being heated. The average food temperature is constantly derived during cooking, utilizing user entered data on the food category, the food'"'"'s initial mass, and the measured input power to the magnetron. The average current and average peak voltage input to the magnetron are sensed and the absorbed power in the food is derived using the magnetron efficiency. A self-calibrating analog to digital converter provides the magnetron input power in digital form for a microprocessor controller. In one embodiment the microprocessor sequentially derives the average food temperature as a function of cooking time using the entered food data, stored cooking coefficients previously determined by regression analysis, and the measured magnetron input power. In the preferred embodiment the microprocessor derives the cooking time as a function of the average food temperature using the entered food data, a stored constant previously determined by regression analysis, and the measured magnetron input power. In either embodiment means are provided so that the user may select the final food temperature within the range from "rare" to " well done" and cooking continues until the desired final temperature is reached.

Claims

1. In a microwave oven including a microwave energy source for heating food, a method for controlling the cooking of said food comprising the steps of:

determining the absorbed power in said food during cooking;

determining the total cooking time of said food being heated using said determined absorbed power and predetermined cooking parameters in the relationship;

space="preserve" listing-type="equation">t.sub.f =(M/Pa)Xm

where,

M is the initial food mass,

Pa is the determined absorbed power in the food, and

Xm is a constant determined experimentally for various food categories and masses; and

repetitively performing the above steps to update and correct said total cooking time for variations in said determined absorbed power as cooking continues; and

de-energizing the microwave energy source when the total elapsed time is equal to said total cooking time, t_f.

2. The method of claim 1, including the step of varying the power input to said microwave energy source during the cooking in response to the calculated total cooking time.

3. The method of claim 2, including the step of changing the power input to said microwave energy source when the calculated total cooking time equals at least 50% of the predetermined final value of the total cooking time.

4. The method of claim 2, including the step of lowering the power input to said microwave energy source during cooking.

5. The method of claim 4, including the step of lowering the power input to said microwave energy source from a 100% duty cycle when the calculated total cooking time is determined to be about 70% of the predetermined final value of the total cooking time.

6. The method of claim 1, including the step of selecting a predetermined final value of average food temperature corresponding to the predetermined final value of the total cooking time.

7. In a microwave oven including a microwave energy source for heating food, the improvement comprising:

sensing means for determining the absorbed power in said food during cooking;

means for determining a total cooking time of said food being heated using the determined absorbed power and cooking parameters in the relationship;

space="preserve" listing-type="equation">t.sub.f =(M/Pa) Xm

where,

M is the initial food mass,

Pa is the absorbed power in the food, and

Xm is a constant determined experimentally for various food categories and masses; and

means for repetitively determining the value of total cooking time, t_f, and

means for de-energizing said microwave energy source when the total elapsed time is equal to the last determined total cooking time, t_f.

8. In a microwave oven including a microwave energy source for heating food, a method for controlling the cooking of said food comprising the steps of:

(a) determining the power absorbed by the food as a function of time;

(b) determining the total time required to cook the food using the absorbed power determined in step (a) and predetermined stored cooking parameters based on food type and mass;

(c) repetitively performing steps (a) and (b) during the cooking process and repetitively updating the total cooking time to adjust for any variation in absorbed power; and

(d) de-energizing the microwave energy source when the cooking time determined in steps (a) through (c) is equal to the total elapsed time.